Coffee Industry
Latest articles, industry insights and brewing guides
The secret of the name of the romantic and elegant "Flower God Coffee" in Guatemala
When it comes to Flower God Coffee, people can't help thinking about Caf é de Flore in Paris and CaffeFlorian in Venice. Both of them are famous for entertaining literati. The name Caf é deFlore comes from the mythical mother of spring, a symbol of flowers and gardens.
Panama Porquet Emerald Manor Special Selection Rose Summer (Geisha) Sun-baked Coffee Bean Flavor Introduction
Emerald Manor is located in Panama's Boquet, the fertile soil brought by the Baru volcano, the changing microclimate on the plateau, and the water vapor gathered by the two oceans, so that there are many well-known coffee producing areas here. It can be said that it is a dream team in the fine coffee industry. Emerald Manor is so famous, and in the past decade, rose summer varieties
Introduction to the baking of Mozart grapes in Carnett Manor in Tarazu, Costa rica.
The front street coffee musician series Mozart, from the excellent coffee producing area of Central American Costa rica coffee Tarazu, special raisin honey treatment, so that this boutique coffee has the graceful flavor and texture of white wine, as well as the taste of sweet Strawberry Cake. Tarazhu belongs to the fertile volcanic region of Central America.
Introduction to Beethoven washing treatment of Carnett Manor in Tarazhu producing area of Costa Rica
From the highest elevation of Canet in the Tarrazu Tarazu producing area of Costa Rica, it is the densest fruit growing area in Costa Rica. The rare amount of coffee is strictly harvested manually, and only the fully ripe red cherry coffee fruit is harvested. This musician series of Beethoven boutique coffee from Qianjie Coffee, come
Differences between native species G1meme G4 washed with kochere in Yega Fischer, Ethiopia
In Ethiopia, in addition to being wild in the woods, coffee trees can also grow directly in vegetable gardens and are grown in a fairly simple way. To put it funnily, for Ethiopians, picking and drinking coffee in the backyard is like a Chinese grandmother who goes to the water channel tonight and pulls out her own sweet potato leaves.
What is a balanced coffee flavor? Introduction to the representatives of producing areas with fruity coffee flavor
The taste of coffee introduces the unique aroma and taste characteristics of coffee as a whole and integrated feeling / perception, fusion, sour taste, aroma, bitterness, sweetness and aftertaste. Balanced coffee is a kind of coffee that does not have a single flavor feature dominant and / or overwhelm / overwhelm other flavor characteristics. Many of the best coffee in the world
Introduction of Starbucks single-origin Ethiopian Sidamo Sidamo boutique coffee
Starbucks' single-origin sun-dried Ethiopian Sidamo Sidamo has received enthusiastic comments from people who are not previously familiar with Ethiopian Sidamo Sidamo coffee. Strong fruit flavor and jasmine aroma can even be roasted to give dark chocolate flavor, and complement the overall flavor.
The characteristic story of boutique coffee in the Yegashefiguji producing area of Ethiopia
For most coffee lovers, Ethiopia Yegashafi is always the right place, an attractive place for coffee, the coffee itself is overwhelmingly fragrant, and their taste is so different. The scenery of Ethiopia comes from some of the most famous flavor descriptions in the coffee industry (blueberry, Mo).
The third new wave of Bolivian coffee boutique coffee flavor story
MauricioRamiroDiezdeMedina won the last Excellence Cup in Bolivia in 2009. From the financial industry, he fell in love with coffee at the turn of the century and made a great contribution to the development of boutique coffee in Bolivia. In 2012 he opened the bake.
Bolivia Arachitas Estate Cocoa Sun-baked Kadura Coffee Flavor Characteristics
Bolivian coffee is just beginning to make a name for itself in the world of specialty coffee. Once considered a producer of low-quality coffee, suited only to blend roasts, Bolivia is struggling to change its image, one bean at a time. In Bolivia, fine coffee is grown at altitudes of 1,200 to 2,000 meters above sea level, mainly (
What's the secret about the delicious flavor and taste of Colombian boutique coffee?
Very often, when we want to describe a person as talented, we will say, "God appreciates food." of course, when people are praised but want to be modest, they will also say, "this is God's reward for food." Now this sentence applies to Colombia, and it can't be more suitable for Colombian coffee. One party is born.
Colombia flowers see rose summer coffee beans hand brewed coffee how to drink
Ghisha/Gesha, because of its close pronunciation to the Japanese word for "Geisha," some areas call it geisha coffee. Although the coffee bean flavor of the rose variety is delicate, this elegant flavor comes from the specific growing environment. Rose summer varieties for growth
Comparison of flavor characteristics of hand-brewed coffee between Colombian Flower Moon Night Coffee and Yega Chuefei Coffee
In the bean list of Qianjie Coffee, Colombian Coffee and Ye Jia Xuefei Coffee have always been very popular, especially girls like this sweet fruit and floral aroma. Let's take a look at the difference between these two different flavors and tastes. Columbia Huilan Coffee is a coffee growing area.
Flavor characteristics of Asian coffee beans which is suitable for hand-flushing in Indonesia or Vietnam
Asian coffee is generally thick in flavor, strong in sweetness and less sour. List the following major producing areas of Asian coffee: this article will take you to understand the characteristics of coffee in the major producing areas of Asia. Indian coffee is treated through "monsoon treatment", where beans get damp and swell under the blowing of moist air.
What are the unique flavor characteristics of Kenyan washed coffee from Kenya coffee beans
Speaking of Kenya, I have to say one of the possible reasons why Kenya's flavor is different from that of other countries, that is, first of all, after picking coffee cherries, immature coffee cherries will be screened through Floating Method. After screening, coffee cherries will pass through the fruit
The clean, bright, sour and juicy feel of Ethiopia's Yejassefi washed and tanned coffee beans
Yega Xuefei was originally an area in the Sidamo region, but because the boutique coffee produced there was so recognizable, it simply came out independently and applied for its own trademark. Yega Xuefei's classic flavor is beautiful citrus, berries and rich flowers, but also often with a clear sense of tea, is left in the hearts of many people
Ethiopian Coffee production areas SIDAMO and SIDAMA
When it comes to the well-known coffee producing areas of Ethiopia, Ethiopia, and Sidamo, the country did not apply for trademark patents for these areas until as late as 2005 to protect the country's hard-working coffee farmers and to improve the quality of coffee beans. Ethiopia is quite different from other countries in that Ethiopia
Is it better to roast coffee beans in medium or deep baking in Queen's Manor of Brazil?
Many people have a myth: is there more caffeine in deep-roasted coffee beans? What kind of coffee is suitable for different coffee beans? What is the difference in the flavor of shallow, medium and deep roasted coffee? what beans are suitable for deep roasting or shallow roasting? When it comes to the front street coffee, a boutique coffee bean from the Brazilian Queen's Manor, medium and deep roasting is complete.
The flavor difference between authentic Sumatran mantenin and gold mantenin in Indonesia
The first time I saw Golden Manning was written on the menu of Louisa Cafe. I don't know what it means. I don't even know where Manning came from. I just know that he is a little more expensive than other coffees. If you have the same doubts as me at that time, just keep reading! When it comes to Manning, it is naturally associated with it.
What is single coffee and mixed coffee? Can I make espresso with a single cup of coffee?
All kinds of coffee beans or filter coffee can be bought in major shopping malls or supermarkets, etc., but the climatic conditions, varieties and handling methods are different in different regions, and understanding the local culture can better understand the characteristics of local coffee. These different elements are also the key to the flavor of coffee. Single cup of coffee