Introduction to the flavor of Sumatra gold manning coffee

Mantenin Coffee, Ankora Coffee and Lintong Coffee grown in Sumatra are the most delicious coffee in the world. These coffees are characterized by mellow, full-bodied, more earthy flavor than Java Arabica, with unique herbal tones and low acidity.

In the front street coffee bean list, there are several kinds of manning coffee from Sumatra, such as Lin Dong manning, gold manning and tiger manning, as well as old manning, fans of manning flavor can try them one by one.

This low acidity makes them particularly attractive to people who are sensitive to healthy organic acids in coffee. Sumatran caffeine is widely praised and famous all over the world for its rich and satisfying flavor.

Raw coffee

Sumatran caffeine is famous for being very suitable for home baking, with a medium baking degree, but it is also suitable for deep baking because its rich, spicy flavor persists in deep baking. This, coupled with relatively low prices, makes them a good complement to the mixture.

Importers of raw coffee usually sell 132-pound bags of unroasted raw coffee to large roasters and distributors, and they may or may not divide them into smaller bulk bags for use by families or professional roasters.

The standard processing method in Lintong is called "Giling Basah", which is a traditional process in which coffee beans are shelled with 50 per cent moisture instead of 11 per cent, and Sumatran green coffee beans are dark. Beans are "triple selected", which means that defects are sorted three times to achieve consistency that cannot be found elsewhere.

The best coffee.

Freshly roasted coffee beans are recommended, and Sumatran coffee is no exception. Ready-made coffee usually stays in the distribution chain for weeks or months, making it tasteless compared to freshly roasted coffee. The best coffee is freshly roasted coffee.

Coffee from any part of Sumatra is best grown at high altitudes-more than 1350 meters above sea level is ideal. This slows down the growth process, giving plants more time to provide nutrients and minerals for coffee beans, so they have more fuel to form a fuller, more full-bodied flavor.

Bird-friendly and shady planting certification also helps slow down the growth process, reduce photosynthesis and develop the best quality of coffee beans.