The difference between cheap coffee and expensive coffee what is the most expensive coffee in the world

Coffee is a precious thing, grown and consumed all over the world. At its highest level, coffee is very similar to truffles, caviar or aged Bordeaux. Its price is as high as the high price, usually flirting with the price of four figures per pound.

What is the most expensive coffee in the world? Most of us know that Kona coffee is highly respected for its smoothness and high price, especially pure coffee (made from 100% Kona beans) or pea coffee, a mutation that can lead to less roasting, tastier and more expensive. Others are familiar with the high-end products of Jamaica Blue Mountain Coffee and even Brazil's Fazenda Santa Ines.

But what we are looking for is a truly luxurious choice, the kind of coffee you use to celebrate the end of a pandemic or an exotic holiday. Here are the five most expensive coffees.

Moloch coffee: $60 per pound

Usually more than the price of Kona Coffee, the Hawaiian coffee from the small island of Molokai may still be famous. The industry is still growing, launched by a German businessman in the mid-1800s, but was not really commercialized until the 1980s. The precious bean here is Red Katuai, which thrives in the volcanic soil of Hawaii and tends to produce rich flavors, especially at the heavier end of the baking spectrum. Looking for "Molokai prime" on the tag basically means you get something good.

St. Helena: $145 per pound

This coffee is rare and coveted on the relatively unremarkable island of St. Helena in the South Atlantic Ocean, ​​. It comes from a small spot on the earth, the British territory where Napoleon was eventually exiled. Here, green pointed bourbon beans rule the land, brought from Yemen (appropriately from the port city, also known as Mocha). As the Pinot Noir of the international coffee industry, this kind of coffee beans are difficult to grow and process and are loved because of their nuances and delicacies. Starbucks stole the headlines in 2016, when it made some coffee from St. Helena beans and entered professional shelves at about $80 per bag of 8.8 ounces.

Finca El Injerto: $500 per pound

This Guatemalan coffee benefits from a high altitude of more than 5500 feet. It comes from a single coffee farm and is grafted from what used to be a sugarcane field. Miniature batches of this coffee are often auctioned, costing more than $500 a pound. Like Kona and some of the world's more respected coffee names, Finca El Injerto is often used as a label for roasters, but it's not always made from coffee grown in this coveted Central American pocket (or, at the end, only a small portion of it is in the bag).

Kopi Luwak: $600 per pound

Kopi Luwak Indonesian Kopi Luwak is a valuable Indonesian method of making luxury coffee, citing the process of elevating coffee beans to such an expensive field. Coffee cherries ferment when they pass through masked palm civet, a cat native to tropical forests. In addition to the chemical adjustments made by the cat's stomach to beans (which are often poetic by top bakers), cats are also believed to have a sense of smell for selected beans and eat only the best beans. What is produced is an extremely expensive coffee, at least unlike any other coffee in terms of origin. It should be noted that there is also considerable fraud in this kind of coffee, and producers continue to confuse coffee beans with other animal species in order to add something special to the cup.

Black ivory: $1500 per pound

We are quite sure that anything with ivory in the name will not be cheap. The coffee comes from northern Thailand and usually costs as much as $1500 a pound. Like many luxury coffees (see above), the process is not always appetizing. These beans pass through the elephant's digestive tract, and they are activated by a specific family of enzymes, making the beans very smooth and delicious. This is a complex process that rarely produces whole beans because elephants tend to break them down. However, the result is something special, widely considered to be the most expensive and precious coffee on the planet.