Price of authentic cat poop coffee beans in Indonesia _ taste of Indonesian civet coffee beans Kopi Luwak

Indonesian cat poop coffee beans can be said to be the Rolls-Royce in the boutique coffee market. There are also cat poop coffee beans on the coffee bean list in the front street coffee shop. Back in New York in 2002, a pound of cat poop coffee beans cost as much as $500. Although the name cat poop coffee beans does not sound elegant, it is undeniable that its flavor hides the special herbal aroma of Indonesian coffee producing areas, which is very thick.

If you ask me, "Why are cat poop coffee beans so expensive?" the real reason is that its output is very low. Next, Qianjie Coffee will tell you about the characteristics and story of this bean.

Front Street Coffee Indonesian Cat shit Coffee Bean Story

The Indonesian cat poop coffee beans introduced into Qianjie Coffee are pure Arabica species, which are washed and classified by local farmers after collecting feces.

In the 17th century, Dutch colonists introduced coffee seedlings to Indonesia for the first time. With its unique geographical environment and mild climate, Sumatra has produced high-quality coffee beans, but a unique local ferret likes to eat ripe and full coffee fruits. They often steal food from coffee gardens during the harvest season, which makes coffee farmers who are already heavily taxed have a headache, so they drive them out and kill them in large quantities.

Until one day, when Captain Willemsen led a team past a farmer as usual, he smelled a whiff of coffee from afar. He broke into the farmer's yard and saw the farmer stir-frying coffee beans in an iron pan. Willemsen, who was worried about being blamed by his boss for not harvesting enough coffee beans, was about to lose his temper when he was attracted by a cup of black coffee brought by the farmer.

As soon as the entrance, Willemsen felt extremely smooth and mellow, an unprecedented sweet instant attacked his taste buds! When he saw the raw beans that the farmer pointed out to him, he was even dumbfounded: it was the ferret that excreted the feces out of the body! It turned out that local farmers could not drink the coffee harvested in the garden. when they saw that there were many coffee beans on the ground that ferrets could not digest, they felt a pity, so they collected them, processed them and enjoyed them themselves, and called them "Kopi Luwak."

Qianjie coffee Indonesian cat droppings coffee bean treatment method

First of all, it is important to know that Indonesian cat poop coffee beans are produced in Sumatra, Indonesia, and have been continuing its legend with its rarity and uniqueness.

Sumatra is rich in Arabica coffee beans, and musk weasels on the island like to eat ripe and full coffee fruits. After fermentation by the digestive system of the musk, the coffee fruit has a magical change, with a mellow and unique taste, a long finish and a rich and round layer. The unique output process and rare output have created the excellent and precious Kopi Luwak.

Introduction of in vivo fermentation of Qianjie coffee musk cat

The in vivo fermentation of civets uses lactic acid bacteria and digestive juices from the civets' digestive tract to remove the pectin from the pulp and the surface of the beans. The raw beans are finally excreted with the feces, and then the coffee farmers go up the mountain at dawn to pick up the civet's feces and wash out a precious grain of fermented beans in the body.

Musk cats mainly inhabit tropical rain forests in hills and mountains below 2100 meters above sea level, shrubs and grasses on the edge of subtropical evergreen broad-leaved forests, and choose caves, soil caves or tree caves as habitat sites.

Musk cats eat a variety of food, including small beasts, birds, amphibians and reptiles, crustaceans, insects, such as rodents, birds, snakes, frogs, fish, crabs, bird eggs, insects, earthworms and wild birds. Plant foods include stems and leaves of Solanaceae, seeds of many kinds of figs, cloth dregs, sour berries and so on.

But civets have poor digestion of plants, so eating berries is tantamount to their dessert, and their staple food is meat. In the most natural environment, civets eat the most suitable food and coffee berries of their own choice. they are ripe fruits, fruits with high sugar content, and then discharge coffee beans that they cannot digest. This is the nature of animals. It's also a natural occurrence.

In the early days, local people picked up the droppings of wild civets in the forest, extracted undigested coffee seeds and processed them into raw beans. Due to its low yield, it has a unique way of fermentation in vivo. Later, many businessmen aimed at business opportunities and began to catch civets in captivity. Civets who were supposed to eat meat could only eat coffee berries.

The nutrients in coffee berries do not keep civets healthy. But they believe that although coffee beans are not digested in the civet's digestive tract, strong corrosive digestive juices have corroded its surface, and there is a special protease in these digestive juices that breaks down the original protein chain of coffee beans. break down long-chain proteins into small particles to form short-chain peptides and amino acids.

But in fact, because they only eat coffee berries for a long time, civets may expel the coffee beans for an hour or two after they eat them, and the coffee beans in the civets' stomach for an hour or two are not enough to produce a series of changes mentioned above. Beans are still the same beans when they are eaten, and even if there is a change in flavor, it is a little change.

Qianjie Coffee believes that there is nothing wrong with the formation of Kopi Luwak itself. The civet recognizes ripe coffee fruit through its nose, and Esser's red cherries are also harvested fully ripe coffee, both of which are similar. The people who have the problem are those who lock up the civets.

Forcing them to eat only ripe or immature coffee berries, just to increase the yield of Kopi Luwak, thus giving rise to these cruel things, is no longer in the category of coffee we are talking about.

The Indonesian cat poop coffee beans introduced into Qianjie Coffee are pure Arabica species, which are washed and classified by local farmers after collecting feces. Arabica coffee has a higher flavor and alcohol thickness than Robusta coffee beans.

As Indonesian cat poop coffee beans are fermented in animals, with a special herbal flavor and excellent in thickness, Indonesian cat poop coffee beans have become the darling of the rich. It has to be said that its price is very expensive, but the high price does not mean that the quality of beans is very good.

Qianjie Coffee would like to share with you another piece of knowledge, that is, Kopi Luwak is not the only coffee bean that is fermented in the body. There are also South American crested pheasant coffee, Indian monkey coffee and Sri Lankan elephant coffee, which are all fermented in animals.

Qianjie coffee Indonesian cat shit coffee beans

Producing area: Sumatra, Indonesia

Variety: timtim iron pickup Katim

Treatment: in vivo fermentation

Experience of Qianjie coffee Indonesian cat droppings coffee beans brewing

The Indonesian cat poop coffee beans of Qianjie coffee are roasted in medium depth, and the brewed coffee has a smooth taste. In order to reflect the herbal and nutty flavor of cat poop coffee beans in the front street, the KONO filter cup was used in the next cooking process.

KONO filter cup, because it can bring out a more round and mellow taste will be more direct. However, the exhaust effect of the KONO filter cup is relatively poor, because his ribs are straight and the depth is only 1/4 of the depth of the filter cup, except for the position of more than 1/4 to form an airtight state close to the cup wall.

The reason why the deep-roasted cat poop coffee beans in the front street will choose the KONO filter cup is that the only exhaust part of the KONO filter cup is in the 1/4 ribs. When the water level passes over the ribs, the amount of water in the filter cup continues to rise, and the pressure is increased by the weight of the water. Because the outlet is relatively small, the contact time between coffee particles and water can be prolonged for a longer time. With the flow of water, it can bring out the soluble matter more effectively and achieve the effect of high alcohol thickness we expected.

Qianjie coffee hopes to better show the herbal flavor and mellow taste of Indonesian cat poop coffee beans, so when baking, Qianjie made this Indonesian cat poop coffee beans into medium-deep roasting.

Coffee beans with medium and deep roasting generally have a higher weight loss ratio and lighter weight. During brewing, the coffee powder will not completely sink to the bottom, so the water injection will be absorbed immediately; due to the strong exhaust, the coffee powder is surrounded by bubbles, thus creating channels; and these channels, the more fresh beans are maintained for longer, the more rapidly the water level drops; so the front street will generally use rough water and slowly circle to cook Indonesian cat shit coffee beans.

Qianjie coffee Indonesian cat droppings coffee beans brewing technique

Cooking parameters: water temperature 86-87 degrees

Degree of grinding: medium and coarse grinding (China 20 standard sieve filter 68%)

Ratio of powder to water: 1:15

Steam with 30 grams of water for 30 seconds, small water flow around the circle to 125 grams for sectional injection, water level drop is about to expose the powder bed, continue to inject water to 225 grams to stop injection, and so on when the water level drop is about to expose the powder bed, remove the filter cup, (steaming starts timing) the extraction time is 2 minutes 39 percent 00 ".

Flavor description of Qianjie Coffee Indonesian Cat shit Coffee beans

Herbs, nuts, dark chocolate, smooth and mellow taste.

Front Street Coffee Indonesian Cat shit Coffee beans extended Reading

Qianjie believes that there is nothing wrong with the formation of Indonesian cat poop coffee beans themselves. The civet recognizes ripe coffee fruit through its nose, while Ethiopian red cherry coffee beans are also harvested fully mature coffee.

But the origin of Indonesian cat poop coffee beans has been used as a gimmick, and now most civets are caged. Those who lock up civets force them to eat only ripe or immature coffee berries in order to increase the production of cat poop coffee beans, leading to those cruel things. And these no longer belong to the category of coffee we are talking about.

This extremely expensive coffee has nothing to do with the altitude of the climate it grows, has nothing to do with the genes of its coffee tree species, but comes from its special treatment. The civet eats coffee fruit, which is fermented in the cat's digestive system and then excreted in its feces.

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