Coffee Industry
Latest articles, industry insights and brewing guides
What is a smart GINA coffee pot? what's the difference between smart coffee and hand-brewed coffee?
It is not easy to brew a cup of delicious coffee with hand-brewed coffee. The important thing is not only the quality of coffee beans, the temperature of water, but also the ratio of coffee beans to water, the proportion of hand-brewed coffee, the grinding thickness of hand-brewed coffee and the basic knowledge of hand-brewed coffee.
How to control the water temperature of hand-made coffee? how to make coffee is the right way to taste good.
In fact, a good cup of coffee takes a lot of work, and it is not easy. It is not easy to brew a good cup of coffee. The important thing is not only the quality of coffee beans and the temperature of water, but also the ratio of coffee beans to water when brewing. It is necessary to master the proportion of hand-brewed coffee and grind the coffee by hand, of course.
Is hanging-ear coffee black coffee? drinking black coffee properly is helpful to exercise to lose weight.
For a person who likes to drink coffee or is used to being accompanied by coffee, coffee not only becomes a part of life, but also seems to be integrated with body elements. What is the interaction between daily life and body operation in the habit of drinking coffee? For the third wave of boutique coffee, black coffee is definitely the leader.
What is the difference between decaf coffee beans Arabica and Robusta coffee beans containing caffeine
Coffee is a necessary drink for many people every day. It is not only a boost or awakening, but also a kind of life. But are you worried about drinking coffee with palpitations, insomnia, or switching to decaffeinated coffee because of pregnancy? Drink coffee with a small amount of caffeine, depending on the variety of coffee beans, grinding particle size, baking method, brewing method, water
The correct drinking method of American Coffee the taste and flavor characteristics of American coffee
In order to reduce the dilution of water in the coffee when making milk coffee, it is hoped that the espresso is as strong as possible, and a higher concentration can be obtained with less extraction (in the process of Espresso extraction, the concentration of each drop of coffee produced is lower than that of the previous drop), while in order to maximize the efficiency of the use of coffee beans
The difference between single and double Italian Coffee extraction time and temperature Standard of Italian Coffee
What we call espresso is the basic coffee of fancy coffee, which is divided into single and double or more when making coffee. Italian coffee extraction standard, the standard espresso extraction method is about 7 grams of powder 30 milliliters of water, semi-automatic professional coffee machine through high pressure extraction into an ounce cup
How to make coffee is the right way to make coffee by hand.
It's not hard to make coffee by hand! It is a very skillful way of brewing coffee. As long as you master the correct brewing ratio and steps, you can make a good pot of coffee, of course, with more practice. The reason why people think highly of hand-brewed coffee is that apart from the freshly ground and freshly brewed coffee, what is more important is the powerful barista.
How to make coffee to taste good? how to handle the coffee powder of hand-brewed coffee to have a good flavor?
How to make delicious coffee, "mastering the size of the powder" is one of the keys. But remember, it is not for everyone to become a boutique coffee magic man, but to know how to choose the coffee utensils you are accustomed to and like, and match them with fresh coffee beans, so that the hand-brewed coffee will taste better with us. Hand flushing is recommended this time.
Main characteristics of Yunnan Coffee beans introduction of washed coffee beans by Catimor in Baoshan, Yunnan
95% of the main varieties of coffee in China are Arabica (Tippika, Bourbon, Kaborn), and the main producing areas are Yunnan Province and Hainan Province. Yunnan coffee beans are mainly Arabica, with low acidity and nutty and grain aromas. Hainan coffee is dominated by Robusta, with soft acidity, rich taste and woody aroma. Yunnan
How to match Italian coffee beans is it suitable to make hanging-ear coffee?
Espresso beans, usually a mixture of Arabica and Robusta, are added to the Robusta variety, one of the purposes is to save costs, but there are also many cafes at the moment. Coffee roasters use high-quality boutique coffee and high-grade commercial beans to meet better coffee flavor needs. So what's with the coffee?
Can I have American coffee with sugar and milk? what's the difference between American coffee and Italian coffee?
American coffee is not called American coffee if it can be added with sugar and milk. American coffee (Americano) was originally transformed from Italian coffee to → espresso (espresso) diluted with hot water, that is, American coffee (Americano), in the second world.
The right way to drink American coffee will American coffee be stronger and more bitter than Italian coffee?
When it comes to American coffee, the first reaction may be whether it is American coffee. American coffee does not have American coffee. American coffee actually comes from a small episode and is related to Italian coffee. During World War II, the US military could not get used to the bitter taste of espresso in Europe, so add hot water to the coffee to dilute it.
The difference between ear hanging and hand brewing coffee is Yeshifi Kocher coffee, ear hanging, hand brewing, which is good to drink
Hand-brewed coffee, a product of the third wave of coffee, is slowly being accepted and popularized by more and more consumers, and one of the differences between ear-hanging coffee and hand-brewed coffee is that convenience is its biggest feature compared to the proportion of hand-brewed coffee. Australia's Project Origin program is a project based on
Introduction of Uraga 74110 G1 Sun Bean Flavor in Yegashefiguji, Ethiopia
Ethiopia Yega Chuefei has obvious aromas of coffee flowers and fruits, while this Uraga74110G1 dried coffee has sweet aromas of strawberries, blueberries, grapes, bergamot and gardenia. At the entrance, you can feel the sweet and juicy flavors of blueberries, grapes and peaches, accompanied by bergamot, gardenia and
Kenya Kirinyaga Kibrigwi Thunguri AA TOP washed beans is the best coffee in Kenya AA grade?
Kenya is a powerful country in the coffee industry in East Africa. Whether it is the coffee in the cup, or the way they grow and handle the coffee; it is first-class. It is first-class both in the cup and in the way they do trade. Kenyan coffee features Kenyan KirinyagaKibrigw in taste
What is the classification method of Indonesian coffee, G1, G2, G3, G4? what is the gold Manning level?
There are often questions about how to distinguish between Manning and Golden Manning, what's the difference between Golden Manning and Manning G1, it's hard to drink. For professional-grade coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be very obvious.
What is the best coffee to learn if you want to open a coffee shop? what if you don't have experience in opening a coffee shop?
It has always been the dream of many people to open their own boutique coffee shop. However, under the attack of chain coffee shops and super coffee shops, it is not easy to manage successfully. According to iCHEF statistics, the number of 5000 restaurants from 2017 to 2018 increased by more than 30%, but the overall average performance was negative.
How to make coffee? the characteristics of slow extraction of coffee.
Hand brewing coffee is a method of pouring hot water on coffee powder and letting hot water extract coffee flavor in the process of flowing through coffee powder. From the selection of water temperature, the grinding particle size of coffee powder, the thickness standard of hand brewing coffee powder, the control of flow rate and direction will affect the flavor of coffee. It is a coffee brewing method that pays great attention to technology and experience.
The sweet and sour tastes of coffee make you distinguish the three treatments of coffee at one time.
Have you ever been to a coffee shop to see the handmade coffee menu with the names and methods of many central and southern countries written on it, but you still don't know which one to order? Which flavor of coffee do you prefer? I can introduce it for you. I don't know how to express it. At present, the most common methods of raw coffee bean treatment can be divided into daily, water washing,
Mantning ear-hanging coffee Mantning ear-hanging coffee too bitter can add milk and sugar
Mantenin is a mountain area near Lake Toba in North Sumatra, Indonesia. It is 1000~1200 meters above sea level. It is widely loved by the Chinese because of its own agarwood trees. And the gold mantinin of Qianjie Cafe, after four manual screenings, has stable quality and no miscellaneous flavor, layers.