Why is boutique coffee better than commercial coffee? is commercial coffee more suitable for fancy coffee?
As mentioned at the beginning, coffee cups with a score of 60-80 will be classified as commercial coffee, while the so-called commercial coffee beans, whether mixed or not, have a higher defect rate than fine coffee, lower cost than fine coffee, and because the quality is unstable, although it can be produced in large quantities, the flavor produced in the end is much lower than that of fine coffee. Commercial coffee is commonly found in fresh coffee in convenience stores and large chain coffee shops, and is also used to make fancy coffee, such as lattes, coffee beans, lattes, cappuccinos and so on.
The reason why boutique coffee is precious, unique and unforgettable is not only its limited special flavor, but also its stringent and complete checks, from planting, selecting, sieving, processing, baking, brewing and cup testing. every step has strict norms in order to create a perfect flavor.
In addition, the quality of boutique coffee will affect the final taste because of the current climate, environment and processing methods. Under the condition that the flavor is not consistent, most boutique coffee will be produced in small quantities and in small batches, and because of its limited quantity and excellent level, it highlights the advantages of boutique coffee after having quality control such as top boutique and the hands of professional baristas. Also established the high status of boutique coffee!
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Java and Mantenin What's the connection How Mantenin became synonymous with Sumatra coffee
The earliest history of coffee cultivation in Indonesia dates back to 1696, when the Dutch East India Company introduced the tibeka seed of Arabica to Java. Due to the favorable environment, the planting area quickly expanded to Sumatra and Sulawesi in the north of Java. Until 1908, a serious
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What is the annual output of boutique coffee beans at the Jade Manor of Panama (Geisha Geisha)
Geisha, a rare treasure, is the most legendary rose summer coffee variety in the new world. Her pinyin Geisha has caused a great controversy among coffee people in Europe and the United States. The mainland and other regions are often called Rose Summer because of transliteration. Because the pronunciation is the same as the southern Fujian language geisha, so Taiwan is often jokingly called geisha. A sip will have national beauty, beautiful reverie, for coffee.
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