How to identify the characteristics of Manning Coffee by being sour or bitter?

In the past, we often heard of Mamba coffee, that is, Manning mixed with Brazilian coffee formula. now we know that Brazil, as a place of origin, contains many different producing areas, which is subdivided into many different estates, with different varieties of coffee trees planted. So Manning, is it a variety such as Rosa Coffee, or does it just represent the producing area like Yega Sheffield? How to identify the characteristics of Manning coffee? Mantenin coffee, which is less sour, mellow and bitter, has a rich taste. When used in deep roasting, it is easy to highlight the flavors of spices, herbs and wood, and has a thick cocoa flavor. Mantenin coffee with distinct personality is deeply favored by Japanese and Taiwanese drinkers in the early days.

The third wave of boutique coffee has set off the popularity of single coffee with a single variety in a single producing area, although in recent years there is a preference for African and Central American coffee with obvious acidity and fine floral aroma, but the unique herbal tone of high-quality Mantenin is unique. Next time you meet Mantenin in a cafe, you might as well try it. Can also share with fellow friends, Mantenin is not a producing area, nor a variety name, the name comes from the Mantenin coffee, which is Arabica coffee from northern Sumatra!