Coffee Industry Lists
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What are the types and grading criteria of Indonesia's Mantenin? how to distinguish between old manning and gold manning?
Indonesian coffee is mainly semi-washed, which is graded according to the proportion of defective beans and the number of defective beans selected by hand. There are five different grades from G1 to G5, with G1 being the highest. Under the grading system, Sumatra is divided into four different systems: Mantenin, Golden Manning, Lake Tawa Coffee,
2021-11-19 -
Mantenin coffee with unique herbal flavor. Have you heard the story of it?
Fuelled by the third wave of boutique coffee in recent years, growers and processors from producing areas, to bean bakers, baristas, and even drinking guests, pay more and more attention to the production experience of coffee beans. We have more or less heard of geisha coffee (variety) and Yegashev (place of origin) in Ethiopia. I used to hear "Mamba".
2021-11-18 -
What quality and grade of Kenyan coffee is suitable for sun-tanned MH and ML?
Kenyan boutique coffee is harvested twice a year, the first between April and June, sometimes in July, and the second from October to December, sometimes in January of the following year. The exact start and end time of the harvest period depends on the producing area, the weather of the year and the elevation of the garden. Because of the harvest twice a year,
2021-11-18 -
Is the coffee sour or not sour? the lighter the roasting, the better the quality?
We often hear guests ask: "I want non-sour coffee", or "I want non-bitter coffee", so what is the cause of sour coffee and non-sour coffee? In the past two years, with the coffee online celebrity shops and chain stores springing up all over the world, it can be said that the coffee industry around the world has reached
2021-11-18 -
Kenyan unique varieties SL28, SL34 flavor citrus black plum similar flavor is iron pickup pedigree
Kenya is an important producer of boutique coffee in East Africa. Most of the country's population is engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at high altitudes. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool and support wild coffee.
2021-11-18 -
Suggestions on how to bake the strong fruit acid flavor of the main producing areas of Kenyan boutique coffee
Kenyan coffee, with its complex flavor and rich fruit aroma, gives people a sour and sweet tasting experience on the whole, because of the advantages of geographical environment, including different topography, such as high altitude, abundant rainfall, good soil quality, micro-climate, and so on. to enable coffee to multiply, but also to achieve many areas conducive to the growth of coffee.
2021-11-18 -
Kenyan boutique manor coffee beans John Mark Manor Sunshine Marseilles Micro batch
Kenya boutique Manor Coffee beans Origin: Kenya Manor name: Kenya John Mark Manor Sunshine Marseilles Micro-batch treatment: sun beans: 100% Arabica SL28SL34 Flavor: caramel Luoshenhua wine brewed pineapple tropical fruit juice sweet finish mellow rich baking: shallow roasting altitude: 18
2021-11-18 -
The finer the grinding powder of hand-brewed coffee beans, the better? comparison of the flavor and taste of coarse and fine ground coffee
The finer the coffee is ground, the better? here I would like to remind you that the finer the grinding degree, the stronger the bitter taste, and the thicker the ground bean is, the weaker the bitter taste is. This is the basic law that remains unchanged in the process of coffee extraction. This is caused by the difference between coffee utensils and coffee according to the size of the coffee powder surface area covered by hot water.
2021-11-17 Coffee the finer it is okay? coffee beans ground thickness degree -
Comparison of Flavor and Taste of hand-made Coffee Powder Grinding Coffee reference
In addition, the barista will look at the color and oil production of cooked beans before deciding on the grinding degree of coffee beans. The lighter the roasted coffee is, the more complete and hard the texture is, the more difficult it is to extract. It is advisable to grind slightly, but not too fine, so as not to highlight the sharp and sour taste.
2021-11-17 Coffee powder thickness opponent coffee influence common grinding introduction coarse -
Which tastes better, Yunling or Hougu coffee? How much is a packet of authentic Yunnan small coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Hougu Coffee China's first local coffee brand ● Hougu Coffee founder Mr. Xiong Xiangren, 6 acres of coffee started, 30 years of persistence, and finally built the first local coffee brand in China. Talk about
2021-11-17 Coffee which is good Yunnan small grain less money one bag specialty knowledge -
Which is better, Hougu Coffee or Nestle? Yunnan Hougu Coffee? is it Yunnan small Coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee enterprises generally have multiple product lines, have a certain strength of coffee enterprises, the products will include: 1 raw coffee beans; 2 roasted coffee beans; 3 roasted coffee powder 4 match
2021-11-17 How to evaluate coffee Yunnan delicious small grains expertise knowledge communication -
After Valley Coffee Yunnan Arabica Coffee Bean Flavor Characteristics Yunnan's most famous coffee brand
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) On the afternoon of February 20, 2017, when the Ministry of Foreign Affairs and the government of Yunnan Province held an open global promotion activity in Beijing: Charm Yunnan World Sharing, Foreign Minister Wang Yi commented on Hougu Coffee
2021-11-17 coffee yunnan small grains exactly how delicious professional knowledge communication -
The difference between Powder dispenser and Powder Press how to correctly use the extraction parameters of Italian espresso affecting the taste of American coffee
Coffee pressing powder is mainly different from the bottom shape of the powder hammer 1, Flat: the most common powder press, the bottom is flat. 2. EuroCurve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is 3.355MM. 3. C-Flat: belongs to EuroCu
2021-11-15 Cloth dispenser pressing powder difference how to correct use coffee main -
What kind of cup do Bosnians use to drink coffee? what cup should I use to make black coffee? The difference between mocha and hand-brewed coffee
What cup do Bosnians use to drink coffee? after a good day, I went to the government department of Bosnia and Herzegovina to get a document, only to know that the office procedures of the Bosnian government are cumbersome. After checking and questioning, I thought I could get the document back, but the staff member actually asked me to pick it up two hours later. In the long period
2021-11-15 Bosnia people drink coffee what cups -
The definition of Fine Coffee Wave an introduction to the Historical Origin of the three Coffee waves in the World
Coffee history tide fine coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection during transportation, such as for temperature.
2021-11-14 China coffee three tide history boutique strict classification -
The effect and effect of drinking hanging-ear coffee on the body for a long time
How to use coffee ear bag to make latte-hang ear coffee can prepare a pot of boiling water several times (the water temperature for brewing coffee is recommended to be between 85 ℃ and 95 ℃). It is recommended that pure water is the best. after the water is boiled, leave it to sprinkle for about 1 minute. When pouring boiling water, pour hot water evenly into the filter bag (be careful not to be too fast, water
2021-11-14 What coffee hanging earbags flushing hanging ears yes several times -
The wonderful use of coffee grounds the activated carbon substance in coffee introduces the special use of coffee grounds.
Did you know that the coffee residue left after brewing contains activated carbon, which not only has the deoiling ability of coffee itself, but also can absorb peculiar smell, be used as fertilizer, be used for maintenance, etc., if it can be used well, it can definitely become a natural helper in home life! The use of coffee grounds is so powerful that it is actually
2021-11-14 Coffee medium activated carbon what is it various function what relationship know flush -
Coffee cup test detailed process introduction coffee cup test steps analysis coffee cup test preparation
Being able to understand the flavor characteristics of coffee not only looks impressive. It can also improve the enjoyment of coffee. Although it seems impossible to distinguish the flavor characteristics at first, it is actually easy to train the taste of coffee. Like anything, practice makes perfect. The more we come into contact with the different flavors and properties of coffee, the better.
2021-11-14 Coffee cup need prepare what master several key step fast cup test -
Does the filter coffee taste good? How to make a delicious drip coffee
French pressure pot coffee, hand-pulled espresso, hand-brewed coffee. It seems that no matter which direction we turn, there will be a new artisanal coffee shop with the latest and best brewing methods to provide the best coffee we have ever had in our lives. Although we are all about artisanal coffee shops-definitely about coffee lovers. In this
2021-10-22 -
Introduction of Kaddura varieties of washed coffee beans at La Minita Manor in Antigua, Guatemala
98% of Guatemalan coffee is Arabica coffee beans, that is, almost all of Guatemala produces boutique coffee beans. In addition, up to 45% of Guatemalan coffee beans have successfully passed the 80-point evaluation standard of the Fine Coffee Association. Such high-quality Guatemalan coffee beans have also become
2021-10-22