Does the filter coffee taste good? How to make a delicious drip coffee

French press coffee, espresso, espresso. It seems that no matter which direction we turn, there will be a new artisanal coffee shop with the latest and best brewing methods, offering the best coffee we have ever drunk in our lives. And while we're all about craft coffee shops--it's definitely all about coffee lovers. Talk about good old drip irrigation machines here.

Most people have classic drip irrigation machines on their kitchen counters that can actually be used to brew a great cup of specialty coffee. Follow these simple steps to make the most of your first kitchen item. In addition, in a decade or so, drip coffee will be the new retro brewing method. Another 10 years and you'll probably be the coolest coffee consumer.

cleaning machine

It sounds obvious, but the first key to success is a clean machine. We learned that it was really morning and you were half asleep and the last thing you wanted to do was flush a machine that barely fit in the sink. It is recommended to use a damp cloth and simply clean the machine of water and filter points. A thorough cleaning every few days is beneficial. Clean at night, avoid half-closing your eyes in the morning!

Fresh is the best.

No matter which method you choose to brew coffee, fresh coffee grounds are the best coffee. Forget the pre-ground stuff and the whole beans of spring. Grind coffee beans before serving to prevent oxidation and maximize flavor in the coffee cup. It's all about ratios!

For drip irrigation machines, it takes about two tablespoons for every six ounces of water injected. The proportions can be adjusted to find the perfect brewing method, but this is usually the standard configuration.

Wet filter/ground

This may sound strange, but wetting the filter and coffee grounds before starting brewing is a reliable way to extract maximum flavor from coffee. In addition, the water you use is important for wetting both the filter and the actual machine itself. Rule of thumb: don't brew coffee with water you don't know how to drink.

Save the baking for the beans.

Now that the coffee is ready, please remove the pan from the fire as soon as possible. Leaving a pot of coffee on a hot surface can scorch the goods and cause unpleasant cooking. Transfer coffee to a thermos to keep the heat in, but enjoy a cup once it's done! After processing, coffee tastes best immediately. Don't even think about reheating these things. Coffee cups you microwave don't taste nearly as good as freshly brewed ones.