Introduction of Kaddura varieties of washed coffee beans at La Minita Manor in Antigua, Guatemala

98% of Guatemalan coffee is Arabica coffee beans, that is, almost all of Guatemala produces boutique coffee beans. In addition, up to 45% of Guatemalan coffee beans have successfully passed the 80-point evaluation standard of the Fine Coffee Association. Such high-quality Guatemalan coffee beans have also become one of the top coffee in the world.

Is a very abundant natural resources, and has a unique geographical environment of boutique coffee production kingdom.

Qianjie Coffee Guatemala Antigua flower god

Producing area: Antigua volcanic area

Manor: la Minita (La Minita)

Export: the brand "Flower God" of La Minita Group

Varieties: Caturra, Catuai, Borbon bourbon, Kaddura, Kaduai

Altitude: 1200 to 1600 m

Grade: European water washed extremely hard beans (SHB)

Treatment method: traditional washing treatment

Qianjie Coffee is characterized by a very pleasant and elegant floral flavor, soft acidity and a chocolate-like tail rhyme, with a clean and bright overall taste. Sweet and smooth, with distinct acidity, fruity and floral aromas.

Antigua Antigua, the legendary birthplace of Guatemalan coffee, is located in a closed valley with three active volcanoes and vast primeval forests. The planting environment is very good, warm day and night, pleasant seasons, and stable balance of dry and wet. Altitude: 1500-1700m, flavor: mellow, silky, sweet, nuts, cocoa.