Coffee review

The effect and effect of drinking hanging-ear coffee on the body for a long time

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, How to use coffee ear bag to make latte-hang ear coffee can prepare a pot of boiling water several times (the water temperature for brewing coffee is recommended to be between 85 ℃ and 95 ℃). It is recommended that pure water is the best. after the water is boiled, leave it to sprinkle for about 1 minute. When pouring boiling water, pour hot water evenly into the filter bag (be careful not to be too fast, water

How to use coffee earbag to make latte-hanging ear coffee can be brewed several times

Prepare a pot of boiling water (the water temperature for brewing coffee is recommended between 85 ℃ and 95 ℃). It is recommended that pure water is the best. after the water is boiled, leave it to sprinkle for about 1 minute. When pouring boiling water, pour hot water evenly into the filter bag (note that the speed should not be too fast, the water flow should not be too large, to avoid overflow). After the amount of liquid in the filter bag decreases, pour it again. When the coffee liquid in the cup reaches 7 cents full, it may be decided according to your taste. Carefully remove and discard the earbag and please drink the delicious coffee brewed immediately. It can also be seasoned with sugar or pure milk according to your personal preference. (flavor products are recommended to drink directly to avoid additives affecting the characteristics of individual coffee.) in order to ensure the perfect flavor of each coffee, it is recommended that each bag of coffee be brewed once and then discarded. Freshness is the most basic guarantee of coffee quality. in order to better enjoy delicious coffee, it is recommended that you use this product as soon as possible.

Please put the earbag products in a dry and cool space, and try not to keep them with spices, seafood and other odorous items with different baking degrees and different punching methods.

Brewing suggestions:

Each bag of hanging ears should have its own way of punching, especially in the first injection of water and steaming, the simple understanding is to let the water soak all the coffee powder, and stop injecting water, wait 10-40 seconds, open the door of coffee flavor.

Steaming time:

Light roasted coffee: the steaming time is extended to 30-40 seconds.

Moderately roasted coffee: stew for 20-30 seconds.

Medium and deep roasted coffee: the steaming time is 10-20 seconds.

Deep bake and go straight.

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