Coffee review

How do you make macchiato coffee?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Add 3 tablespoons of foam to a small cup of Italian coffee to finish a cup of macchiato. Heat the fresh milk to 65 degrees Celsius, pour the right amount of hot milk into the "Hario milk bubble pot" and beat the right amount of "DaVinci French vanilla syrup", about 0.5oz (15cc). Sweet lovers can use 1 ounce (30cc) to add the syrup to the espresso and pour the hot milk into the mug

Add 3 tablespoons of foam to a small cup of Italian coffee and complete a macchiato. Heat fresh milk to 65 degrees Celsius. Pour some hot milk into the Hario Milk Bubble Jug and whip the foam.

Measure DaVinci French Vanilla Syrup, about 0.5 oz (15cc), 1 oz (30cc) for sweet tooth

Add syrup to espresso

Pour hot milk into a mug

Pour the hot milk until about eight minutes full

Add the foam so that it covers the entire cup.

covered with a thick layer of white foam.

Square the foam back and forth with caramel sauce. Increase or decrease caramel sauce according to personal taste preference.

Finally, add vanilla syrup to the misto and sprinkle with caramel sauce, but the coffee will taste a little lighter.

Macchiatto means "imprint" in Italian. As the name suggests, its name caramel macchiato symbolizes sweet marks.

Macchiato coffee is a kind of milk coffee, it is first milk and vanilla syrup mixed with milk foam, then poured into coffee, finally in the milk foam drizzled with grid caramel. Caramel Machiatto is the name of macchiato coffee. Caramel means caramel in English.

Macchiato may be the best choice for those who want to enjoy the smooth foam of CAPPUCCINO but refuse to give up the strong aroma of ESPRESSO coffee. MACCHIATO means a little bit in Italian. Add one or two tablespoons of milk foam directly to a small glass of ESPRESSO and make a cup of macchiato. Note that it doesn't add one-third milk to the coffee as in LAPPUCCINO, so the coffee is still as strong.

Caramel macchiato coffee

Caramel macchiato coffee

Many people like macchiato coffee, because of its sweet feeling, she is different from the thick mocha coffee, it is soft, if mocha like dark chocolate, then macchiato is toffee, giving a soft soft feeling, and delicate milk foam and caramel combined, such as floating clouds delicate lubrication. So macchiato is usually a girl's favorite.

Macchiato also has ice, but ice macchiato is not milk foam, it is recommended to drink ice macchiato in summer when attached to a Cream, so that caramel can be poured on the Cream, so that the light Cream presents another flavor. The entrance ice is sweet, fragrant and smooth, and the girl who loves ice cream must not miss it.

Macchiato plus wine is also popular with Asian regions, most popular with young people.

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