Coffee Industry
Latest articles, industry insights and brewing guides
A brief introduction to the flavor description and taste treatment of Indonesian Mantenin coffee beans characteristics of coffee beans in Golden Mantenin gayo producing area
A brief introduction to the flavor description of Indonesian gayo Mantenin coffee beans; Mantenin's aged beans are golden yellow because Medan, the coffee transfer station, is very humid (more than 80% tide). If you have stored coffee for more than 6 months, the reason why the coffee will return to moisture. Java coffee beans are here and have lost them in the past.
Comparison of the characteristics of cold-extracted coffee and hot coffee
In our Qianjie coffee, the classic is hand-brewed coffee, a wide variety of boutique coffee from different countries, coffee beans are very fresh and rich in flavor, and cold coffee and iced coffee are also very popular coffee drinks in summer. Cold coffee is more subtle than iced coffee. The name itself implies a difference.
The difference between hanging-ear Coffee and Instant Coffee introduction to the harm of long-term drinking hanging-ear coffee
Hang ear coffee about 8 grams per bag, heat the coffee cup with boiling water before brewing, and then unfold the coffee bag and hang it on the edge of the coffee cup. When brewing, inject 85 to 88 degrees hot water, the amount of water should be between 140 and 150 milliliters, and steam for 20 to 30 seconds to revive the coffee powder sleeping in the ear-hanging package.
Starbucks autumn mix coffee beans how to rush autumn integrated packaging imply ct story theme collocation
According to one story, a shepherd noticed that his sheep became very excited after eating the fruit of a wild coffee tree. Out of curiosity, he also tasted the coffee fruit. After eating, he danced like those banging goats because of the coffee beans. Later, herding sheep.
Video course on the pressing skills of making espresso and the use of coffee cloth powder dispenser
Coffee powder pressing skills video tutorial Coffee powder dispenser use strength according to the state of the Espresso production process can determine whether the powder pressing strength is appropriate. If the coffee flows so fast that it runs out of 30cc in less than 20 seconds, then the powder pressing strength should be insufficient (if the rest has been excluded.
Indonesia PWN Gold Mantenin Coffee Bean how to flush Mantenin hand flushing scheme Powder water specific grinding degree water temperature parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia is the world's largest archipelago country, as early as the 18th century Dutch rule introduced Arabica tree coffee cultivation, the main producing areas are in Sumatra, Java and Sulawesi
What is the difference between the coffee beans of Antigua and Vivette Nan fruit producing areas in Guatemala?
The highlands of Guatemala produce some of the best and most distinctive coffees in the world. The mountain basin around the simple and beautiful colonial city of Antigua, Guatemala, produces the most outstanding of these highland coffees: Antigua, Guatemala, which combines complex nuances (tobacco, spices, flowers, and occasionally coincidence).
The most common fermentation methods of coffee beans what are the flavor and taste characteristics of sun and water washing respectively?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been achieved in our daily life, such as
Guixia Village Manor Gold Label Red Label Green Label Difference Ethiopian Coffee Bean Variety Classification System Introduction
Most of the coffee trees in the farm are planted in the mountains above 5200 feet. The climate is cool and pleasant. The coffee produced by the farm has a strong sweet flavor. It has the characteristics that distinguish it from other farms. It is also a rare high-quality coffee.
About the testing process of individual coffee cups how to determine the flavor in coffee beans
Professional coffee knowledge exchange more coffee bean consultation Please follow the development of coffee workshop (Wechat official account cafe_style) boutique coffee let us know that the taste of coffee is so rich, different producing areas, different varieties and then different treatment methods, a variety of factors are arranged and combined to form a rich and colorful
How to make Australian White Coffee flat White Cabernet Latte Coffee Milk ratio Formula tastes different
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as an Internet industry employee, I often see programmers, programmers, operating dogs, product dogs, wet shooters pour coffee crazily while working overtime, and the office often has oversized bags of Nestle (
The difference between Coffee beans 6.0 and 5.0 Coffee beans introduction to Ethiopian small Coffee beans
This Sakuran 5.0 comes from our favorite Sidamo Guji producing area. It has a unique strong tropical fruit flavor and floral flavor, with a clear and bright whole, a strong sense of juice, and a clean flavor display like tropical fruit soda. It returns to the flavor characteristics of Sakuran in ancient times, and it is very amazing. It will not be this year.
Is it necessary to buy a bean grinder for coffee? the benefits of buying a bean grinder to make coffee
The world of coffee is full of subjective judgment, the same cup of gold Manning some people say "like", but also some people will implicitly say "ordinary". But there is an axiom in the world of coffee that professionals, talents and enthusiasts will accept as the true proposition: a good bean grinder is necessary to make a good cup of coffee.
Which tastes better, hand-brewed coffee or French-pressed coffee powder?
Hand brewing coffee, is the product of the third wave of coffee, high playability, whether it is to control the flow of water and collect filter cups, it is a lot of fun, but one thing depends on your hand brewing skills, it is not easy to make an amazing cup of coffee. Hand-brewing coffee requires more elaborate operations, such as making Sakui coffee, or teeth.
Does the longer the coffee is soaked, the stronger it gets? Is ear-hanging coffee better than instant coffee?
Does the longer the coffee is soaked, the stronger it gets? It is often misunderstood that brewing for a long time can make the coffee taste stronger, but in fact, it is relatively easy to extract too many flavors that affect the coffee flavor for too long, and it is more likely to flush out the impurities of the coffee beans. It is suggested that after adding appropriate amount of hot water, you should stop injecting water and soak the coffee powder for about 30%.
What are the adverse effects of drinking too many bags of hanging-ear coffee a day on your health?
A cup of fragrant coffee is not only a good companion for many people when they go to work or study, but also the enjoyment of daily life. Have medicine
Instant coffee VS espresso VS hand coffee Why is hand coffee so popular
In the third wave of coffee, the focus returned to the beans themselves, and people began to care about the whole process of brewing coffee, such as how coffee farmers grow and harvest, how bean bakers bake, and the brewing methods of baristas. Brewing coffee is seen as an art and no longer focuses on espresso. There are many modern ways to extract coffee.
Can the hanging-ear coffee be brewed only once? can the hanging-ear coffee be brewed in any cup?
Being able to enjoy a cup of delicious coffee in a simple and convenient way is really a lucky thing in life, and because of the convenience of filter / hanging-ear coffee, you don't have to go to the cafe. You can also easily drink a cup of good coffee with multiple flavors and excellent taste at home. So when it comes to hanging-ear coffee, there are often people
The only way to brew coffee in a bag is to brew coffee hot and cold.
Speaking of bag brewing coffee, this time reminds me of convenient and simple hanging-ear coffee, but they are not the same thing. It is easier to brew coffee in a bag than hanging-ear coffee. It can only be brewed with liquid, such as hot water, cold water or milk. It is a way of making coffee that has sprung up in the past two years. It is linked to what we know very well.
What is coffee steaming? does hanging-ear coffee need to be steamed like hand-made coffee?
Here to explain the main door of coffee steaming, coffee steaming is an important step to extract coffee aroma, this is because a small amount of hot water can fully remove the original carbon dioxide in coffee powder. In addition, if you feel that the flavor is not the best after brewing with the recommended amount of water of the commodity, you can also try to increase or decrease it.