How to make coffee powder how to make coffee without brewing utensils
It is very unusual to try to make espresso and dilute it with milk (at least there is no espresso machine). I don't know if the water will become saturated, but you may try to brew in more water and then add cream, which is more typical.
Since I don't have a machine yet, what I do is as follows:
Spoon quantity: 6ml
Put a pile of coffee spoons in a steel glass.
Add 60ml boiling water to it, stir and hold for 6 minutes.
Then I added 200 ml of hot milk with 2 tablespoons of sugar.
Use a filter to filter the mixture.
For most people's taste, six minutes is a bit long; four minutes is more typical. By overbrewing coffee, you may get a coffee that is more bitter than necessary.
Total drinks ranging from 6ml to 260ml are very weak; try approaching 30ml to 200ml as a more typical starting ratio, which can then be adjusted according to taste.
In addition, make sure the water is at the proper brewing temperature (without a thermometer, boil it and turn it off for a few seconds). Do not use metal glasses that dissipate heat quickly; use glass or ceramics.
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