The most famous Coffee beans in the World Coffee beans from Central and South America and their producing areas
Do you know where the most famous coffee beans in the world are? for you, the best coffee is found by yourself. Avoid using specific brands, which will hide the source of the coffee from you. Here is a list of some coffee in the world for your reference. The following is an introduction to the origin of individual coffee beans in Central and South America.
Brazil: Santos, Bahia, Cerrado, Mojiana
(Mogiana) Mexico: Coatepec, Huatusco, Orizaba,
Maragogype, Tapanchula, Vestra
(Huixtla), Prumakois Commissioner (Pluma Coixtepec), Liki Dambar
(Liquidambar MS) Panama: Boquet, Cafe Volcan Baru, geisha
(Geisha) Peru: Chaximayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte,
Puno Dominican Republic: Barahona El Salvador, Pipil, Pacamara Puerto Rico: Yauco Selecto, Grand Lares Yauco Colombian Coffee: Armenia Supremo, Narino, Medellin
(Medellin), Huilan HUILA Guatemala: Andi Gua (Antigua), Vivette Nanguo (Huehuetenango), Lake Attilan
(Lake Atitl á n), Coban (Cobb á n), Freihanes (Frijanes), San Marcos province
(San Marcos) Costa Rica: Dota, Indio, Tarrazu, Sanhe District
Cuba: Cubita Tujino (Turquino Jamaica: Jamaica Blue Mountain I (Blue Mountain) Ecuador: Galapagos (Gigante) Venezuela: Montibelo (Montebello), Miramar (Miramar), Graneza
(Granija), Aragorneza (Ala Granija) Nicaragua: Jinotega, Nuevo Segovia)
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Coffee powder the easiest way to drink coffee beans must be ground into coffee powder before brewing?
Coffee drinkers always say that coffee beans should be ground immediately before making coffee, because once it is ground, it will have more surface area, which oxidizes the delicious things in the coffee. This is just a subtle distinction that only serious coffee snobs will notice, or can anyone notice? After grinding
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How to make coffee powder how to make coffee without brewing utensils
It is very unusual to try to make espresso and dilute it with milk (at least there is no espresso machine). I don't know if the water will become saturated, but you may try to brew in more water and then add cream, which is more typical. Since I don't have a machine yet, what I have done is as follows: spoon
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