Characteristics and taste of all kinds of coffee beans recommended for the best boutique coffee beans in the world

With regard to the best boutique coffee beans, opinions vary among different people, and personal preferences are the biggest. For example, some people like the mellow and sour nature of Kenyan coffee rather than the classic balance of Colombian coffee. Some like Yega Xuefei's floral citric anhydride, while others like Manning's herbal mellow.

When it comes to the recommendation of boutique coffee beans, Ethiopia is indispensable. Ethiopian coffee beans are famous for their wine and fruit taste, floral acidity, clean and bright, uniform strength and strong aroma. These coffees usually have the taste of BlackBerry with a long finish and seem to have a slightly fermented and strong taste of jasmine.

Antigua coffee in Guatemala has a spicy taste that is usually rich and smooth.

Blue Mountain Coffee is one of the most expensive and delicious coffees. Jamaican Blue Mountain Coffee grows in the Blue Mountains of Jamaica and is often described as smooth, complex, full and well balanced. Many critics call it the essence of coffee, and it is obviously one of the best coffee in the world. The acidity is vibrant, bright, very smooth, and the overall clean taste is almost bitterless. The aroma of the Jamaican Blue Mountains sparkles, boldly showing the scent of flowers, as well as aromas of nuts and herbs.

Sumatran manning coffee, with low acidity, is a kind of coffee with a smooth taste. It is also famous for its sweetness and vanilla, earthy and complex aromas.