Does the longer the coffee is soaked, the stronger it gets? Is ear-hanging coffee better than instant coffee?

Does the longer the coffee is soaked, the stronger it gets? It is often misunderstood that brewing for a long time can make the coffee taste stronger, but in fact, soaking for too long is also relatively easy to extract too many flavors that affect the flavor of the coffee, and it is more likely to flush out the impurities of the coffee beans. It is suggested that after adding the right amount of hot water, you should stop injecting water and soak the coffee powder for about 30 seconds to complete a cup of mellow and delicious coffee.

Qianjie hanging ear Coffee, Mantening Coffee is mellow and fragrant, Yega Xuefei floral citric acid, Brazilian Hilado coffee bean characteristic nut peanut flavor, these seasonal hanging ear coffee represents the coffee flavor of different producing areas, provides a rich taste choice for hanging ear coffee.

Instant coffee, like its name, can be drunk with hot water. It does not have to filter coffee grounds like an earbag because it is made from the dehydration of coffee extract. Although instant coffee is convenient and cheap, its flavor and taste are worse than those of freshly ground hand-brewed coffee and hanging-ear coffee.

And instant coffee will also add some additives such as saccharin, long-term drinking instant coffee is not good for the body, and hanging ear coffee is a kind of black coffee, proper drinking can play a weight loss effect. Most instant coffee contains 9% or less, and only a few instant coffee contains 100%. And instant coffee contains a large number of food additives, including cream, emulsifier, stabilizer and so on.