Coffee Industry
Latest articles, industry insights and brewing guides
How to make a good cup of coffee? which tastes better, Manning or Guatemala?
Hanging-ear coffee, the biggest advantage is very convenient, simple and easy to carry, as long as a minute can easily drink delicious coffee, in the front street coffee bean list, a wide variety of coffee, want to choose a suitable for their own hanging-ear coffee is not difficult, if you want to make yourself a good cup of hanging-ear coffee
Coffee beans to beat coarse or fine coffee beans and grinding will affect the hand brewed coffee
Coffee is a knowledge, and the deeper the knowledge, the harder it is to see. In addition to brewing a perfect cup of coffee, there are many specialties in this knowledge. It seems that simple grinding has many branches to pay attention to. If grinding fails, the flavor of coffee extraction will also be lost. 1. Degree of grinding and brewing
The roasting degree of different grades of coffee beans is an important factor affecting the flavor of coffee.
For the flavor of coffee, there are many main factors, most of which are the variety of coffee, the climate, geography and the treatment of coffee, as well as coffee roasting, all of which are the main factors that affect the flavor of coffee. Now we are mainly talking about the effect of coffee roasting on coffee flavor, and its different roasting processes.
How to choose coffee beans? do female coffee drinkers like sour coffee beans?
When it comes to the choice of coffee beans, there are still many aspects to consider. If friends who like to drink black coffee can follow their daily habits, of course they can discuss with the barista. In addition, there is another question to think about, that is, what do you usually go with when drinking coffee? Is it simple to drink, or
Can we only judge the acidity of coffee beans by roasting? how to choose sour coffee beans?
When choosing coffee beans, most consumers are most concerned about the acidity of coffee beans. However, if you only look at the depth of roasting, you can not fully reflect the acidity of beans, because coffee beans and treatment methods will affect. Baking degree, you always want to know. Although you can probably know the taste of coffee beans by looking at the flavor description before purchase.
The selection of coffee beans in coffee shops do coffee beans in producing areas need to be tested with cups to find out the good flavor?
For a product to have a healthy turn on the shelf, it takes a lot of time to educate customers, build an image, and persist in self-persistence. When the product is reduced to the impression of a bad production area, the image of the whole production area will be dragged down, regardless of the price, impression, have to spend more energy to make people look better. So a boutique
What hand brewed coffee is good to drink Indonesian Sumatra Mandlin gemstone coffee hand brewed coffee is good to drink
When it comes to manteling coffee, perhaps the most distinctive impression coffee fans have is its unique herbal flavor, which, like many other Indonesian islands, Sumatra was formed by volcanic eruptions. The surface of the island is covered with a thick layer of volcanic soil, rich in nutrients and extremely fertile, ideal for growing coffee. Indonesian coffee
Sour coffee or bitter coffee? which kind of coffee tastes mellow and tastes good? the coffee that is not bitter is recommended.
When it comes to non-bitter coffee, the bean list of Front Street Coffee can list some of the following coffee, such as Blue Mountain Coffee from Jamaica, with an overall balance of flavor, and a Paradise Bird Coffee similar to the Blue Mountain flavor is from Papua New Guinea, Hawaii KONA Coffee, Costa Rican musician Coffee, Baja.
Comparison of step-by-step tutorials for making cappuccino and latte with Italian coffee machine
1. Grinding beans: first grind the coffee beans with a mill (the finest grinding). If there is a shredder at home or a soymilk machine with crushing function can also be used, but the effect is not very ideal, the particles are relatively coarse. If none of these tools are available, it can be achieved with a rolling pin and a panel. Rolling and crushing
How long will it take for coffee beans to taste good? is the taste period of coffee the shelf life?
Aging is the process of releasing the gas (including carbon dioxide, miscellaneous flavor, etc.) in the roasted coffee beans slightly, waiting for the coffee oil to become even, and the aroma and sweetness to be full.
Where does the thick and unique taste of self-made coffee come from?
Coffee is not only fragrant, its unique taste will also leave a very deep impression. But do you know where coffee tastes? Recently, scientists have discovered the real reason for the taste of coffee. At first, through descriptive analysis, the scientists listed the chemicals that may cause the taste of coffee.
Six common mistakes that beginners should avoid when making coffee the correct way to make coffee
No one wants to spoil their own coffee, especially boutique coffee beans that are not cheap. No one wants to drink a bad cup of coffee, but these common mistakes, as long as you bet on one of them, no matter what you use is not just a waste of a pot of coffee, if you are still not aware of the problem, then you will
Beginners how to learn how to make coffee hand-brewed coffee the correct preparation steps
Hand-made coffee is an expression of life attitude, holding a serious, respectful and loving attitude, indulging in an exquisite sense of ritual, looking forward to the sense of achievement brought about by the results, and enjoying life in ordinary daily life. In order to make coffee by hand, we need to pay attention to the proportion of hand-brewed coffee and the thickness standard of hand-brewed coffee powder.
Is the harvest time of Central American and Indonesian coffee beans the same as Colombian coffee in South America?
Generally speaking, the Central American producing region of the Northern Hemisphere or Aceh in Indonesia is the busiest harvest and post-production period in February and March every year, so the beans can be shipped to the consuming countries in May-October every year; Brazil in the southern hemisphere is the busiest harvest and post-harvest period every year from June to July, and the beans can arrive from September to April of the following year. Because of
The relationship between Organic Coffee and Kenyan washing in Saint Isabel Manor, Guatemala
The Coffee Association of Guatemala (Anacafe) classifies Guatemala into eight producing areas according to its geographical characteristics, raw coffee beans and flavor. On the other hand, the northern Koban rainforest producing area (RainforestCoban), in the competition history of Guatemalan coffee producing areas, wrote down a very interesting story.
What is the annual output of boutique coffee beans at the Jade Manor of Panama (Geisha Geisha)
Geisha, a rare treasure, is the most legendary rose summer coffee variety in the new world. Her pinyin Geisha has caused a great controversy among coffee people in Europe and the United States. The mainland and other regions are often called Rose Summer because of transliteration. Because the pronunciation is the same as the southern Fujian language geisha, so Taiwan is often jokingly called geisha. A sip will have national beauty, beautiful reverie, for coffee.
Why is boutique coffee better than commercial coffee? is commercial coffee more suitable for fancy coffee?
As mentioned at the beginning, coffee cups will be classified as commercial coffee when measured at 60-80 points, while the so-called commercial coffee beans, whether mixed or not, have a higher defect rate than fine coffee, lower cost than fine coffee, and because the quality is unstable, although it can be produced in large quantities, but the final flavor is relatively high-quality.
Java and Mantenin What's the connection How Mantenin became synonymous with Sumatra coffee
The earliest history of coffee cultivation in Indonesia dates back to 1696, when the Dutch East India Company introduced the tibeka seed of Arabica to Java. Due to the favorable environment, the planting area quickly expanded to Sumatra and Sulawesi in the north of Java. Until 1908, a serious
How to identify the characteristics of Manning Coffee by being sour or bitter?
In the past, we often heard of Mamba coffee, that is, Manning mixed with Brazilian coffee formula. now we know that Brazil, as a place of origin, contains many different producing areas, which is subdivided into many different estates, with different varieties of coffee trees planted. So, is Manning a variety such as Rosa Coffee, or is it?