What is a balanced coffee flavor? Introduction to the representatives of producing areas with fruity coffee flavor
The taste of coffee introduces the unique aroma and taste characteristics of coffee as a whole and integrated feeling / perception, fusion, sour taste, aroma, bitterness, sweetness and aftertaste. Balanced coffee is a kind of coffee that does not have a single flavor feature dominant and / or overwhelm / overwhelm other flavor characteristics. Many of the world's best coffees are balanced, although some highly rated coffees are particularly popular because of their unique (unbalanced) tastes.
Some general coffee taste descriptions include complex (multiple flavors) and rich (describe full-bodied coffee). Some coffee has the taste of red wine, which is reminiscent of and is called the smell of wine. Other coffees have fruity aromas, suggesting berries or oranges.
Fruity coffee
The fruit taste is often a sweet natural taste and is one of the most sought-after qualities of the best coffee. They are usually divided into drupes (peaches, apricots, nectarines) to oranges (oranges, lemons, grapefruit, nectarines) and berries (raspberries, strawberries, blackberries, blackcurrants, cherries). Generally speaking, coffee produced in Africa has a prominent fruity flavor, while coffee grown in South America sometimes makes them secondary. Some areas with outstanding relevant flavors are listed here.
Kenyan coffee-berries
Coffee-citrus (lemon) in Yega Sheffield, Ethiopia
Brazilian coffee-fruity (cherry)
Costa Rican coffee-tropical fruit
Tanzanian coffee-tropical fruits (kiwifruit), berries (blackberries)
Guatemalan coffee-citrus (orange, green apple)
Colombian coffee-berries (blackberries, currants), drupes (peaches, apricots)
Changes in crops from year to year mean that some years show more obvious flavors than others, and different varieties in a country have different flavors, but these descriptions often appear in the above-mentioned coffee. Fruity aroma as an espresso flavor is not common because organic compounds are destroyed at the "espresso roasting" point, and any roasting (including medium roasting) can be used in an espresso machine.
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Introduction of Starbucks single-origin Ethiopian Sidamo Sidamo boutique coffee
Starbucks' single-origin sun-dried Ethiopian Sidamo Sidamo has received enthusiastic comments from people who are not previously familiar with Ethiopian Sidamo Sidamo coffee. Strong fruit flavor and jasmine aroma can even be roasted to give dark chocolate flavor, and complement the overall flavor.
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Differences between native species G1meme G4 washed with kochere in Yega Fischer, Ethiopia
In Ethiopia, in addition to being wild in the woods, coffee trees can also grow directly in vegetable gardens and are grown in a fairly simple way. To put it funnily, for Ethiopians, picking and drinking coffee in the backyard is like a Chinese grandmother who goes to the water channel tonight and pulls out her own sweet potato leaves.
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