Differences between native species G1meme G4 washed with kochere in Yega Fischer, Ethiopia

In Ethiopia, in addition to being wild in the woods, coffee trees can also grow directly in vegetable gardens and are grown in a fairly simple way. To put it funnily, for Ethiopians, picking and drinking coffee in the backyard is like a Chinese grandmother who goes to the water channel tonight and pulls out her own sweet potato leaves to cook. It is a part of life handed down from ancient times.

It has always been known as the birthplace of coffee (The Birthplace of Coffee), although some studies have suggested that Arabica, the main strain of boutique coffee, probably first appeared in southern Sudan, but there is a general consensus that coffee began to evolve in Ethiopia. It is estimated that there are about 6,000 to 10,000 naturally propagated varieties and subspecies in the country.

Front Street Coffee Yega Ficochel area: Yega Sheffield Kochel

Variety: native species

Planting height: 1650 m ~ 1800 m

Treatment method: washing treatment method

Grade: G1

Grading system: the smaller the number, the better.

Coffee beans in the country of clothing are usually made from the production of many small farmers, and they are not graded until they are sent to the processing plant. The basis for grading is somewhat complicated. to put it simply, the influencing factors include "bean appearance", that is, the visible quality of beans, such as the ratio of deformation, decay and moth, and preliminary flavor tests, and even differences in treatment methods, and so on.

Traditionally, washing treatment will be divided into the first paragraph of the Gr. 1-Gr. 3, the sun falls on Gr. 4-Gr. 5, however, recently, due to market demand, there have also been sun products that can be included in the top three grades, labor-consuming and carefully selected.

The origin of the name

This bean comes from the Cochelle region, is above sea level, is semi-covered with trees and is rich in acidic soil, and is a paradise for coffee trees to grow.

In terms of administrative division, Cochel is adjacent to the famous Yega Chuefei, etc., because several nearby producing areas have similarities in flavor, which are traditionally collectively referred to as "Yega Chefe". Will be marked with the actual origin "Cochel".

The coffee beans here will be concentrated in the "Haier Selaxi" processing plant named after the country's last emperor for sun-drying, which belongs to Gr, which has strict quality control and low defect rate. First-grade beans.