Coffee review

Introduction to the baking of Mozart grapes in Carnett Manor in Tarazu, Costa rica.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The front street coffee musician series Mozart, from the excellent coffee producing area of Central American Costa rica coffee Tarazu, special raisin honey treatment, so that this boutique coffee has the graceful flavor and texture of white wine, as well as the taste of sweet Strawberry Cake. Tarazhu belongs to the fertile volcanic region of Central America.

The front street coffee musician series Mozart, from the excellent coffee producing area of Central American Costa rica coffee Tarazu, special raisin honey treatment, so that this boutique coffee has the graceful flavor and texture of white wine, as well as the taste of sweet Strawberry Cake.

Tarazhu belongs to the fertile volcanic region of Central America, which has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growth environment for coffee growth. Pesticides or artificial fertilizers are not used in the planting process. Nearly 95% of the coffee beans produced in Tarazhu Alpine are very hard beans (SHB), which generally grow above 1500 meters above sea level.

At present, the Tarazhu Cooperative has 26 member estates. Among them, Raminita Manor, which is one of the most famous coffee farms in Tarazu. La Minita produces about 1 million pounds of coffee beans a year, and after the entire estate produces coffee beans that are carefully selected to remove defects, only 15 per cent of the coffee beans can bear the mark of the Laminita estate, while the rest enter the coffee market. But the prices of these coffees entering the market are still higher than those of other beans produced in Central America. Raminita's strict management of all aspects of coffee production has established a world-class reputation and can be called a world-renowned coffee farm.

莫扎特

Front Street musicians Series Mozart producing area Carnett, Costa Rica

Altitude 1900 m

Grade SHB extremely hard beans

Variety Kaddura Kaduai

Treatment of raisin honey

Baking degree shallow baking Light Roast

Raisin honey treatment, refreshing, sweet and sour and balanced

Raisin honey treatment belongs to double fermentation, first the coffee fruit into the state of raisins, and then remove the peel, and then fermentation with honey treatment. The preservation rate of pectin is higher than other honey treatments, with a stronger fermented flavor, similar to white wine, stunning freshness, sweetness and balance.

According to the retention rate of mucus in coffee fruit, honey treatment can be subdivided into "white honey", "red honey" and "black honey". Musicians series are coffee beans named after musicians, which are carefully selected from Canet producing areas and treated with different honey treatments.

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