The clean, bright, sour and juicy feel of Ethiopia's Yejassefi washed and tanned coffee beans

Yega Xuefei was originally an area in the Sidamo region, but because the boutique coffee produced there was so recognizable, it simply came out independently and applied for its own trademark. Yejia Xuefei's classic flavor is beautiful citrus, berries and rich flowers, but also often with a clear sense of tea, is the first love left in the hearts of many people.

In the middle of the 20th century, water washing techniques were introduced from Central America, and coffee beans with clean, bright acid and stable production quality gained wide repercussions in the market. Yega Xuefei and other producing areas all turned to water washing and began to build water washing treatment stations. overnight, water washing treatment has become the most popular means of post-production.

In the 1970s, people in Europe and the United States began to promote the sun renaissance movement, for the first time in the famous producing area of Aricha. After improving the shortcomings of the traditional tanning process, the performance of Aricha coffee beans exceeded people's imagination at that time, such as passion fruit, pineapple, multiple berries, caramel, honey, etc., as if to write a circle of complexity, so that the overall flavor level reached another level.

There are two comparable producing areas under Yega Chuefei, namely KOCHERE and GEDEB. Traditionally, Cochell's green lemon and black tea are more detailed in tonality, such as the famous CHELCHELLE and CHELELEKTU. Godibe has a lot of honey, soft yellow lemon, berry notes and other flavors, WORKA, BANKO GUTITI are from this.