The characteristic story of boutique coffee in the Yegashefiguji producing area of Ethiopia

For most coffee lovers, Ethiopia Yegashafi is always the right place, an attractive place for coffee, the coffee itself is overwhelmingly fragrant, and their taste is so different. The scenery of Ethiopia comes from some of the most famous flavor descriptions in the coffee industry (blueberry, jasmine, bergamot), which are considered to be the benchmark of global flavor.

Gucci has few entrances, a remote and forested land that stretches southeast through the lower corner of the vast Oromia region-and none of these routes are short, or make you feel uneasy in any way. Ancient books are heavy primeval forests benefiting from the long-term propaganda of ancient book tribes, part of Ethiopia's vast and diverse Oromo country, who have arrangements to reduce mining and logging clothes, they can be replaced by land-saving sacred canopies.

Compared with other areas dominated by boutique coffee, most of Guji looks like a prehistoric remote area. In the western part of the coffee farm, ancient books often start at an altitude of 2000 meters and tend to climb from there. Heading west from Hambella, almost all the coffee must be made to start trudging north to Addis Ababa, one often reaches a height of 2600 meters or more, but the scenery is still as fertile and prosperous as anywhere else.

The upland agricultural community in this part of the country is sometimes in the Garden of Eden in its natural purity and is very remote. From the region's class 1s is some of the most explosive, we see the national floral flavor and dominate: sweet berry washed coffee beans, like those from DERI,Kochoha and Shakespeare, and very clean fruit candy when the sun-dried coffee beans. Gucci has more activities every year, and there is no denying that the coffee in the region is very strong in terms of future, community and business.