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Bolivia Arachitas Estate Cocoa Sun-baked Kadura Coffee Flavor Characteristics

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Bolivian coffee is just beginning to make a name for itself in the world of specialty coffee. Once considered a producer of low-quality coffee, suited only to blend roasts, Bolivia is struggling to change its image, one bean at a time. In Bolivia, fine coffee is grown at altitudes of 1,200 to 2,000 meters above sea level, mainly (

Bolivian coffee is just beginning to make a name for itself in the world of specialty coffee. Once considered a producer of low-quality coffee, suited only to blend roasts, Bolivia is struggling to change its image, one bean at a time.

In Bolivia, fine coffee is grown at altitudes of 1,200 to 2,000 meters above sea level, mainly concentrated (90% or higher) in Yungas and in the province of Caranavi, located 3 hours northeast of La Paz. Other commercial grade coffees are also grown at altitudes below 1,000 meters in Santa Cruz province. Today Front Street Coffee brings you to learn about this coffee bean from Arahitas Estate in Bolivia.

Alasitas is named after Bolivia's grand festival of abundance (Alasitas), which means "buy me." It was the rudiment of the original market. In the primitive aboriginal trade, things would be exchanged for things. There will be produce, colored round stones or anything special, and people will "buy" what they want during this period.

Front Street Coffee--Bolivia Arahitas Estate Kadura Coffee Bean

Production area: La Paz Caravina, Bolivia

Manor: Arahitas Manor

Altitude: 1650m

Breed: Cadura

Treatment: cocoa sun treatment

According to the characteristics of this bean in Bolivia, the recommended roasting degree of Front Street Coffee is light roast, and the brewing suggestion of hand brewed coffee is also the parameters of light roast coffee beans, filter cup: Hario v60, powder amount: 15g, powder water ratio: 1:15, grinding degree: medium fine grinding (sieve rate of 76% on No. 20 standard sieve), brewing water temperature: 90°C. Brewing Flavor: Fermented acid, grape juice, raisins, rich aroma, smooth taste.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。