Bolivia Arachitas Estate Cocoa Sun-baked Kadura Coffee Flavor Characteristics
Bolivian coffee is just beginning to make a name for itself in the world of specialty coffee. Once considered a producer of low-quality coffee, suited only to blend roasts, Bolivia is struggling to change its image, one bean at a time.
In Bolivia, fine coffee is grown at altitudes of 1,200 to 2,000 meters above sea level, mainly concentrated (90% or higher) in Yungas and in the province of Caranavi, located 3 hours northeast of La Paz. Other commercial grade coffees are also grown at altitudes below 1,000 meters in Santa Cruz province. Today Front Street Coffee brings you to learn about this coffee bean from Arahitas Estate in Bolivia.
Alasitas is named after Bolivia's grand festival of abundance (Alasitas), which means "buy me." It was the rudiment of the original market. In the primitive aboriginal trade, things would be exchanged for things. There will be produce, colored round stones or anything special, and people will "buy" what they want during this period.
Front Street Coffee--Bolivia Arahitas Estate Kadura Coffee Bean
Production area: La Paz Caravina, Bolivia
Manor: Arahitas Manor
Altitude: 1650m
Breed: Cadura
Treatment: cocoa sun treatment
According to the characteristics of this bean in Bolivia, the recommended roasting degree of Front Street Coffee is light roast, and the brewing suggestion of hand brewed coffee is also the parameters of light roast coffee beans, filter cup: Hario v60, powder amount: 15g, powder water ratio: 1:15, grinding degree: medium fine grinding (sieve rate of 76% on No. 20 standard sieve), brewing water temperature: 90°C. Brewing Flavor: Fermented acid, grape juice, raisins, rich aroma, smooth taste.
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What's the secret about the delicious flavor and taste of Colombian boutique coffee?
Very often, when we want to describe a person as talented, we will say, "God appreciates food." of course, when people are praised but want to be modest, they will also say, "this is God's reward for food." Now this sentence applies to Colombia, and it can't be more suitable for Colombian coffee. One party is born.
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The third new wave of Bolivian coffee boutique coffee flavor story
MauricioRamiroDiezdeMedina won the last Excellence Cup in Bolivia in 2009. From the financial industry, he fell in love with coffee at the turn of the century and made a great contribution to the development of boutique coffee in Bolivia. In 2012 he opened the bake.
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