Coffee review

The selection of coffee beans in coffee shops do coffee beans in producing areas need to be tested with cups to find out the good flavor?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, For a product to have a healthy turn on the shelf, it takes a lot of time to educate customers, build an image, and persist in self-persistence. When the product is reduced to the impression of a bad production area, the image of the whole production area will be dragged down, regardless of the price, impression, have to spend more energy to make people look better. So a boutique

For a product to have a healthy turn on the shelf, it takes a lot of time to educate customers, build an image, and persist in self-persistence. So if a boutique coffee shop wants to choose good coffee beans for itself, the good flavor of the producing area needs to be confirmed by cup test.

It often takes a long time to build a new brand image. The image of Panama developed in this way, so did Columbia, and so did Yegashafi in Ethiopia. When you are reduced to the impression of a bad producing area, the image of the whole producing area will be dragged down, regardless of the price, the impression, you have to spend more energy to make people look better.

And to enable consumers to taste good coffee, we can only rely on constant cup testing, constant internal debate, and find like-minded people, so that we can have the opportunity to continue to evolve. It is in this mode that we have more eye-catching products to provide to our customers.

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