Novice Coffee entry what basic brewing equipment should be prepared for beginners to make coffee

The skill of brewing coffee by hand is the same as brewing Kungfu Tea. Different kinds of tea require different water temperature, utensils and brewing time, and so is tasting a good cup of coffee. Compared with the machine brewing, through the extraction technique of hand-brewed coffee, we can have a better grasp of the water temperature and water flow, and can restore the most primitive flavor of different coffee beans, the acidity of Yega Chuefei, the balance of Costa Rican coffee, and the smoothness of Brazilian coffee, and so on. The brewing method can be adjusted according to personal preference for coffee taste.

In the process of brewing coffee, learn to taste coffee, make people calm, focus, and through coffee can easily receive visitors, easy to have topics with people, and then expand their circle of friends, which is why hand-made coffee is so popular in recent years.

It is not difficult to brew coffee by hand. If you are a novice hand brewer, just follow the steps below to make a cup of coffee with your own unique flavor.

Prepare basic brewing equipment

There are actually a lot of choices for hand coffee brewing appliances, but if you are a beginner, you only need to put in the simplest brewing utensils at first, and then add them according to your preference.

Bean grinder: get a good quality "grinding bean grinder". The price is not necessarily proportional to the grinding quality, but only by choosing a bean grinder with better uniformity can you have the opportunity to make coffee with uniform extraction and correct flavor.

Electronic scale: like baking, in order to accurately brew and replicate the flavor of brewed coffee, it is necessary to master the correct extraction rate, and electronic scale is a necessary tool. It is best to choose an electronic scale with a sensitivity of 0.1 grams to help you accurately master each cooking process.

Hand flushing pot: beginners recommend using a thin-nosed pot, which can flexibly control the speed of water flow and the size of water injection, and even the way the coffee powder rolls when brewing.

Filter cup: hand filter cup has a variety of shapes, sizes, the number of holes, materials are also different, each coffee fan has different views on their favorite style, in short, as long as they can master the principles and skills of hand-brewing coffee extraction, any style is fine.

Filter material: the material that is filtered in the filter cup can be divided into cloth, paper and metal. It is recommended that beginners use the most common filter paper. In addition to the convenience of discarding coffee grounds at one time, it is also recognized that coffee contains the least sediment and can filter out the coffee oil at the same time.

Effects of different parameters and Flavor of hand Coffee

If you are a beginner, you need to have a period of practice on the water flow, water temperature and time control of hand-brewed coffee, during which you learn to adjust the intensity and adjust the best flavor according to the roasting degree of different coffee beans.

The following is the reference of the factors affecting the flavor of coffee. To put it simply, if you prefer coffee with a medium taste, neither particularly bitter nor particularly sour, then the beans you choose are mainly moderately roasted, ground, and the coffee powder content is also in accordance with the generally recognized proportion of 1:15. The rest and so on, so that according to your favorite flavor to make corresponding adjustments and changes, I believe you can soon become a quite tasteful coffee expert.