The difference between Manning and Huakui can Mantenin Coffee and Sakuran Coffee be used as mixed beans

We know that Manning Coffee, which is produced in Sumatra, Indonesia, is known for its herbaceous flavor and mellowness.

The planting area of coffee plants, the altitude of plant growth, the climate of plant growth and the way coffee beans are harvested and processed will affect the flavor and aroma of the final coffee products.

Sumatran coffee beans usually have low acidity and have an earthy taste to a large extent due to wet shell processing. They also have aromas of earthy or woody areas.

Coffee beans usually produce rich, full-bodied and complex coffee. Usually, Mantenin coffee beans are roasted to what is considered to be deep-roasted coffee.

Tips for using Sumatran coffee as part of a unique mixture

Sumatran coffee can be effectively mixed with other coffee beans to create a unique aroma and flavor according to preference. Experts suggest that if you plan to use these coffee beans as part of a special mixture, choose coffee beans with different properties to mix.

Coffee beans from South America have higher acidity and mix well with Sumatra coffee beans with lower acidity.

Coffee beans produced in Ethiopia are more likely to have a fruity flavor, complementing the earthy flavor of coffee beans grown in Sumatra.

When it comes to Ethiopian boutique coffee, Qianjie Coffee, a Sakui coffee from Sidamo, does have a strong fruit flavor, which is completely different from Mantenin's herbal coffee, so it will complement each other. as mixed beans may complement each other.