Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee shop becomes a social center to explore coffee culture in the Middle East.
The trend of Taiwanese drinking coffee, from individual products to fancy styles, from refreshing to leisure, and from urban to rural areas, has become a way of life. It has been popular for more than 50 years, and it has become more and more out of control. I am also involved in it and never return. And do people in the Middle East, like Taiwanese, drink coffee? In the end, those who look smoky on TV, and their heads and faces are always tightly wrapped in scarves.
The French and the basic knowledge of Fine Coffee in Coffee Culture
When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,
How to distinguish good coffee? How to tell whether a cup of coffee is good or bad?
Anything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
Introduction of Kenyan Coffee introduction of the origin of fine coffee beans
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
Malaysian white coffee is a native product of Malaysia.
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials to remove a large amount of caffeine after moderate and mild low temperature baking and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitterness of coffee.
Enjoy Italian style more easily than Lotte Bialetti mocha pot
When coffee began to become a common household drink, the earliest cooking method was to directly boil the coffee powder and water on the stove and filter it to drink. Since the 19th century, some people have tried to use steam to brew coffee, hoping to make a strong cup of coffee in a very short time. At the beginning of the 20th century, the industrial revolution began to ferment around the world, and the Italian Luigi Bezzera created a shape and momentum.
Coffee connoisseurs' appreciation principles and techniques for tasting coffee
To taste coffee, you should not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles commonly used by experts will help you understand coffee and then know how to taste coffee: the taste of Acidity coffee is light on the tip of the tongue. The acid word looks eye-catching, but the original taste and fresh vitality of coffee beans are just like wine.
How to keep Coffee fresh Coffee
With the increase of time and processing procedures, the life of coffee will be reduced, but finding a suitable preservation method can prolong the shelf life of coffee. 1. Coffee should be stored in a dry, cool place, not in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, but it is important to note that take them out of the freezer.
Fine Coffee English Translation of various Coffee
Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: Brazilian Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin
A basic introduction to coffee used as four nouns for commercial coffee
[Latin name] four kinds of commercial coffee: large fruit coffee Coffea liberica medium fruit coffee Coffea canephora small fruit coffee Coffea arabica high yield coffee Coffea dewevrei Coffea is a coffee tree [English] coffee [alias] small seed species also known as Arabian species, medium seed species also known as Gaffra species, large seed species also known as Liberian species
The spread of coffee and the chronicle of the cultivation of coffee began in the 15th century.
The spread of coffee the cultivation of coffee began in the 15th century. For hundreds of years, Yemen in the Arabian Peninsula is the only coffee producer in the world, and the market demand for coffee is very strong. In the Yemeni port of Moka, when coffee is shipped out, it often needs to be protected by heavy troops. At the same time, Yemen has also taken various measures to prevent coffee saplings from being taken out of the country. Although there are many restrictions
Brief introduction of the International Coffee Organization an intergovernmental organization
The International Coffee Organization is an intergovernmental organization founded in London in 1963. It is composed of coffee importers and exporters. The organization is responsible for implementing the International Coffee Convention and is committed to improving the situation of the world coffee industry through international cooperation. The establishment of the International Coffee Organization is based on the irreplaceable economic importance of coffee. Coffee is one of the most traded goods in the world.
Enjoy coffee time at a leisurely pace in the afternoon
Coffee time afternoon cafe, there is a kind of innate ease, coffee fragrance accompanied by fine noise, warm and simple. A cup of Capuccino with gold leaves and a piece of ice Tira Misu can produce a strong sense of satisfaction without too much ceremony. You may need to make an appointment with a friend to have English afternoon tea. A cafe can kill time alone.
Eight brands of instant coffee introduce the basic knowledge of coffee
The origin of coffee Coffee originated in Ethiopia. It was used as a beverage in North Africa and West Asia for hundreds of years before it was introduced into Europe in the 17th century. Coffee plantations have been set up in all hot and humid parts of the world, and coffee has become a popular drink. But it takes a lot of days to make a pot of delicious coffee. Coffee beans must be ground into fine powder. You'd better use it.
Coffee Culture in the Office of "Coffee Culture" of Office
For a more respectable Office, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. As a result, the jingling music of stirring coffee with a metal spoon here has become a kind of corporate culture. Free coffee, for
The collocation of coffee to understand the collocation of coffee in a meal
Do you know the collocation of coffee in a meal as well as wine? The general principle of coffee in a meal is similar to that of wine, that is, strong coffee matches strong food; on the other hand, lighter coffee matches lighter food, and when coffee generally enters our family, do you know coffee as well as wine?
Five identities of espresso Espresso
Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.
The Beauty in the Fine Coffee beans of Jamaica Blue Mountain Coffee
Blue Mountain Coffee is cool and foggy over 1800 meters. Blue Mountain Coffee has been praised as the best coffee because of its sparse production and bitter taste. Its sweet, bitter and mellow taste has always been respected by consumers. The official website of the Jamaican government Blue Mountain Coffee gives a very strict definition: blue Mountain Coffee must be grown in the Blue Mountain area and processed by a government-authorized processing plant.
Coffee etiquette coffee is too hot what to do?
How to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? When adding sugar to coffee, granulated sugar can
Hainan coffee contains only 1.12% coffee without strong caffeine.
Coffee is one of the three biggest drinks in the world. At present, there are many kinds of coffee beans imported from all over the world in the domestic market, which makes people have no choice. Many coffee experts point out that the best coffee in the world is produced between 15 degrees north latitude and the Tropic of Cancer, and the best coffee producing areas are not Colombia, Turkey and Indonesia, but northern Hainan and southern Yunnan in China. A big wedding coffee from Hainan