Coffee Knowledge
Latest articles, industry insights and brewing guides
Top Pour-Over Kettles for Specialty Coffee Brewing
Discover the best manual coffee kettles for pour-over, including Melitta, Hario V60, Kalita Wave, and Chemex designs — each with unique features for precision brewing.
How to Become a Great Barista: Lessons from Coffee Craftsmanship
Learn what makes a great barista through discipline, skill refinement, and passion for coffee—inspired by the craft ethos of sushi master Jiro Ono.
Essential Italian Espresso Terminology for Baristas
Master 20+ key Italian espresso terms every barista should know, from shot sizes to milk texture requests, with clear definitions.
How to Make Authentic Ice Drip Coffee at Home
Learn how to brew smooth, clean ice drip coffee using cold water over 8–10 hours with a slow 40–60 drops per minute rate.
Tim Wendelboe’s Coffee Book: What Makes It Essential Reading
Discover why Tim Wendelboe’s book Coffee with Tim Wendelboe is a must-read for coffee enthusiasts, with insights on sourcing, roasting, and tasting.
How Specialty Coffee Cuppers Taste New Beans
A professional cupper shares their two-part method—steep extraction and espresso—for evaluating unknown coffee beans, with exact parameters and tasting notes.
How to Pair Specialty Coffee with Desserts
Learn the best dessert pairings for classic coffees like espresso, cappuccino, and caramel macchiato, with flavor-matching tips for beginners.
Natural Low-Caffeine Coffee: What Is Laurina?
Laurina is a rare, naturally low-caffeine Arabica variety with about 0.6% caffeine—far lower than regular coffee. Learn where it comes from and why it’s special.
5 Winter Coffee Cocktails to Try at Your Local Café
Explore five creative coffee cocktails crafted by bartenders worldwide, blending espresso, spirits, and seasonal flavors for cozy winter nights.
The History and Legacy of the Moka Pot in Specialty Coffee
Learn how the Moka Pot became a global icon in coffee brewing, from its 1933 invention to its cultural impact and modern use.
Indonesian La Minita Iskandar: A Rare Natural Process Coffee
Learn about La Minita’s rare Indonesian Iskandar coffee, a semi-washed natural with bold flavors, produced in limited batches under strict quality control.
Best Coffee to Drink at Each Time of Day
Find out which coffee styles match your energy level and mood throughout the day, from morning espresso to evening mocha.
How to Tell Cappuccino and Latte Apart
The only difference between a cappuccino and a latte is the thickness of the milk foam—cappuccinos have a thicker, fluffier layer.
How to Make Good Coffee with a Siphon (Vacuum) Brewer
Learn how to brew delicious coffee using a siphon, including whether the ‘mountain’ effect matters, and how to form the ideal filter layer.
How Starbucks Makes Its Iconic Frappuccinos and Other Drinks
Learn exactly how Starbucks prepares its full range of Frappuccinos, drip coffees, teas, and other drinks — including ingredients, ratios, and preparation details.
5 Weird Coffee Facts You’ve Never Heard Before
From coffee baths in Japan to a US president inventing instant coffee, here are five strange but true stories about coffee history.
Valenford Estate: The Oldest Blue Mountain Coffee Farm
Discover why Jamaica Blue Mountain coffee is so revered, starting with the historic Valenford Estate, the birthplace of the 'Blue Mountain myth.'
How Landcoff Combines Coffee and Beer Flavors
Landcoff beer blends coffee and beer flavors using Colombian JuanValdez beans, German barley, and specialized hops. Alcohol content is 6.5%.
How to Brew Coffee with a Chemex: Step-by-Step Guide
Learn the classic Chemex pour-over method, including grind size, water temperature, bloom time, and exact steps for balanced extraction.
New SCAE Barista Skills Certification: Three Levels Explained
SCAE’s Barista Skills now has three clear levels: Foundation, Intermediate, and Professional. Here’s what each entails for aspiring baristas.