Coffee beer landcoff beer

"landcoff" this beer represents the best of both worlds, coffee and beer, anyone who likes beer and coffee can recognize the flavor of landcoff.

Used to produce Landcoff beer, the ingredients that make this possible are:

One: Colombian coffee

To get the best taste of coffee in beer, Colombian coffee "JuanValdez" is the best choice.

Good roasting level makes Colombian coffee have deep caramel and fruit flavor, and make a perfect combination with extract juice in the soaking process, so that landcoff has a good main body and remarkable difference and amazing taste.

Two types of German barley, Bilson beer barley and maltose, are the key to brewing characteristic flavor beer.

Three: Bilson malting barley

Four: maltose

Five: national hops: two different types of hops are used to give beer a particularly bitter taste, but soft.

Six: mixture of hops

How do you make LANDCOFF beer?

There are many variables to consider for a truly delicious and unique beer. Many experiments have to be done with different amounts of barley, hops and coffee to determine how combinations of different ingredients affect the taste of beer.

During fermentation, try using different types of yeast with different ingredients that must come from coffee, barley and hops. All experiments and fermentation time is seven days.

Ripening is a very important process, which greatly affects the quality of beer, so it is a great challenge, because carbonic acid and carbon dioxide of "secondary fermentation" beer will also affect the finished beer during this ripening process. so several experiments on different amounts of carbon dioxide have to be done. To decide which experiments have better results, it is necessary to test different people.

After all the necessary parameters have been determined, standardize the products with the same parameters to ensure that the same beer always gets the same quality and taste.

The proportion of alcohol in Landcoff beer is 6.5%. It is very important that Landcoff beer will be certified by FAO (Food and Agriculture Organization) and will comply with Codex standards.