Coffee Knowledge Lists
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12 factors that influence Espresso perfection
Espresso is an art that requires precision and patience. Perhaps because there are so many factors that influence how Espresso is made, we can have fun controlling its complexity with our brains and emotional hearts. Here are 12 factors and questions that directly affect the perfection of Espresso! 1. There is no good coffee mix.
2014-12-04 Coffee Common Sense Influence Espresso Perfect 12 Factors Es -
Basic knowledge of high-quality coffee the method of making black coffee
There are three ways to make black coffee, so there are three different types of coffee pots: traditional follicle type, siphon type and electric type. The traditional follicle style is the most primitive and the simplest way to do it. The coffee pot is composed of a funnel, a piece of filter paper and a container below, but it requires high manual craftsmanship. If you handle it properly, you can make delicious coffee with a mellow taste. The price of this kind of pot
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Basic knowledge of Fine Coffee the making of Jamaican iced coffee
Jamaican specialty brown rum, mellow and strong, full of stamina, can satisfy people with heavy taste, refreshing and refreshing after drinking! Features: mellow and strong, full of stamina. Tip: choose high-quality Jamaican brown rum, the best effect. Taste: strong and sweet. Materials: iced coffee 5OZ, Brandy 1/2OZ, 7-UP soda,
2014-12-04 Boutique coffee basics common sense Jamaica production specialty brown orchid m -
Three methods of making Coffee based on basic knowledge of Fine Coffee
-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.
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The basic knowledge of coffee explains in detail what is cream
Plant fat powder, commonly known as milk essence, is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type, which are widely used in solid foods such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soy milk crystal and peanut crystal, as well as dairy drinks, pearl milk tea, coffee companions, ice cream, freezing and baking.
2014-12-04 Coffee basics common sense detailed explanation what cream vegetable fat commonly known as cream should be made up of -
A brief introduction to the basic knowledge of Fine Coffee
Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.
2014-12-04 Boutique coffee basics common sense stone roasting introduction talk about it roaster structure -
Specialty coffee making skills Alexander Coffee
The aroma of cocoa blends with the water and milk of coffee, it is more mellow and delicious when drinking and sipping, and the faint aroma of wine floats, making people drunk before drinking! Features: cocoa and coffee belong to the world's three major drinks, mellow and delicious. Taste: mellow. Materials: 1 cup of hot coffee, Brwon Creme De Cacao 1 + 4 OZ, right amount of fresh cream, a little cocoa powder, sugar packet. Procedure: 1 cup of hot coffee, about
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The basic knowledge of fine coffee explains the method of brewing coffee machine in detail.
< 1 > filter drop method (Paper Drip) 1. First put the prepared filter into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and let the coffee powder and boiling water permeate and spread in a whirling way. at this time, the coffee powder begins to expand and slowly sink, waiting for 25 seconds before preparation.
2014-12-04 Boutique coffee basics common sense detailed explanation coffee machine cooking method filter dripping Pa -
Coffee common sense making Espresso cleaning machine
As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard
2014-12-04 Coffee common sense making Espresso cleaning machine if coffee -
Coffee common sense coffee two kinds of coffee pot simple brewing method
Electric coffee pot brewing [feature] put all the components such as filter paper filter cup and so on, the electric coffee pot will automatically brew the coffee. The secret of brewing coffee lies in the control of time, that is, keeping 83 degrees Celsius within three minutes of brewing coffee, and the rest of the time, the temperature can be slightly lowered. As long as you can cooperate with all kinds of products, you can do it according to the instructions. However, it should be noted that
2014-12-04 Coffee common sense two kinds coffee maker simple brewing electric special -
The precondition of brewing coffee with warm water
The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.
2014-12-04 Brewing coffee water temperature premise condition control good or bad absolute influence -
Basic knowledge of boutique coffee commercial espresso machine
In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:
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Basic knowledge of boutique coffee about Espresso bean grinder
When Espresso cooks something wrong, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder so important?-the reason is gay.
2014-12-04 Boutique coffee basics common sense about Espresso bean grinder Es -
What is the basic knowledge of Espresso called "variable cause"?
What is causation-the factors that affect the quality of espresso in the process of cooking espresso are called variants. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must maintain mobility to adjust the cooking at all times.
2014-12-04 Espresso basic common sense what is what is variable -
General knowledge of Fine Coffee explains Espresso principle
The aroma components dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Make the brewed coffee as fragrant as the freshly ground coffee
2014-12-04 Boutique coffee common sense explanation Espresso principle aroma ingredients -
Why is it so difficult to brew espresso in boutique coffee?
The problems with making a great espresso are mostly due to two factors: the uneven flow of water and the fact that the aroma of coffee is very volatile. Water flow problems-modern espresso machines can produce water pressure of 120 to 130 pounds, while coffee cakes are less than half an inch thick. And the big problem with espresso comes from
2014-12-04 Boutique coffee common sense espresso how so want boil out -
Boutique Coffee Common sense World famous Coffee and its making
Russian coffee, also known as hot Mojaba, has a strong coffee flavor. Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into the cup, stir well, then float it with 1 tablespoon of whipped cream
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Special Coffee making skills the making of matcha coffee
The coffee is full of gentle matcha coffee. Matcha coffee is a fancy coffee full of Japanese style. It should be developed by Japanese cafes that pursue super coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha. Just because of the strong gentle color, the hand brewing coffee with filter paper is also used here.
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Special Coffee making skills Royal Coffee
Burn sugar cubes and alcohol-royal coffee. There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee. [material introduction] 1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use the general one.
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The method of making fancy coffee with fascinating common sense
Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.
2014-12-04 Coffee common sense human fancy production method -Vienna coffee wood