Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Make Specialty Coffee: Step-by-Step Process
Learn the essential steps and equipment for brewing great specialty coffee, including coffee bean types, roast levels, and ideal brewing methods.
Coffee Additives: Milk, Sugar, Spices and More
Explore the role of milk, sugar, spices and water in specialty coffee. Learn how they affect flavor, what types work best, and key details like fat content or dissolve rates.
Seven Rules for Brewing Perfect Specialty Coffee
Follow these seven essential steps to consistently brew better specialty coffee at home with precision and freshness.
Autumn-Inspired Coffee Blends and Drinks from Starbucks
Starbucks unveils its autumn coffee series featuring the new Autumn Blend, Brulee Macchiato, and anniversary edition coffee, alongside seasonal food pairings.
Roast Coffee vs Instant Coffee: What’s the Difference?
Two main types of coffee exist: roast coffee from fresh beans and instant coffee, made via drying methods. Here’s how they differ.
Why Coffee Lovers Are Drawn to Cuban Cubita
Cubita is a classic Cuban coffee made from premium Arabica beans using traditional washed processing. Discover why it captivates coffee drinkers worldwide.
Common Coffee Tasting Terms Used in Cafés
Learn key café coffee tasting terms like complexity, body, acidity, and balance, and understand how they shape your cup’s flavor profile.
Why Espresso-Based Iced Drinks Are So Popular
Learn why espresso-packed frozen drinks like the Starbucks Espresso Frappuccino are loved for their bold flavor and refreshment.
Why Authentic Italian Espresso Is Served in Tiny Cups
Discover why traditional Italian espresso comes in small cups—temperature, flavor, and speed matter more than portion size.
What Makes a Great-Tasting Cup of Coffee? It’s All About Technique
A well-brewed espresso depends on ideal water temp, perfect crema, skilled blending, proper roast, and the right technique — here’s how.
What Makes Ice Drip Coffee So Memorable?
Discover why ice drip coffee has a cult following: slow four-hour extraction, layered flavor, and why specialty shops like Lucky 5 get it right.
What Makes a 96-Point Specialty Espresso Stand Out
A 96-point Italian espresso blend wowed international judges. Here’s why expert roasters and baristas say it’s elite — and how to taste specialty coffee right.
The Origins and Global Journey of Coffee
Explore over a millennium of coffee’s spread from Ethiopia to global regions, with key growing areas and their defining coffee profiles.
Where Coffee Originated: Ethiopia’s Role in Specialty Coffee
Coffee comes from Ethiopia, where over 140 native varieties grow. Discover its cultural roots, unique flavor profiles, and traditional coffee ceremony.
How to Make the Perfect Espresso Shot
A perfect espresso comes down to 50–55 precisely roasted beans, balanced pressure, and a well-developed crema. Here’s how pros get it right.
Taiwan Has One of the World’s Highest Café Densities
Taipei boasts over 1,000 cafés and 200–300 specialty shops, making it one of the most densely packed café cities globally.
Three Key Tips for Drinking Better Coffee
To enjoy better coffee while traveling, focus on origin, freshly ground beans, and brewing technique—three essential elements for quality.
Essential Coffee Etiquette: How to Drink Specialty Coffee Properly
Learn the proper way to hold a coffee cup, add sugar, use a spoon, and avoid common faux pas when drinking specialty coffee.
How to Store Opened Coffee Beans for Freshness
Learn how long opened coffee beans last, whether to refrigerate them, and how to store them properly to preserve freshness and flavor.
How Coffee Roasting and Brewing Shape Your Cup
Learn how roasting impacts 80% of your coffee’s flavor, plus the exact grind, water temp, and brew ratios for perfect extraction.