Fine coffee market consumers like fine coffee

Boutique coffee is the most suitable for French dim sum macarons, which will have a long aftertaste after being tasted carefully.

This is different from contact with civilian traditional coffee, boutique coffee gives people a sense of nobility, this contact is successful in countries around the world to evaluate the roasted coffee raw beans, in 100 points in one fell swoop with a high score of 96 "Italian star" Expresso (hereinafter referred to as "meaning"), must be the king of the king's boutique coffee.

First of all, let us have an idea-boutique coffee is based on the growing environment of coffee beans, harvest status, processing procedures, classification details, roasting degree, freshness and perfect brewing. This is the birth process of a cup of boutique coffee and determines the price of a cup of boutique coffee.

The interviewee is the assistant of Zhuo Weimin, the international coffee blender and the only FULL OF BEANS partner in Straits Quay in Penang in Malaysia. The "meaning" of taking A comes from the special tune of Zhuo Weimin, the teacher of the coffee princess.

"Italy was sent to the United States for evaluation last year. In fact, it was good to get 90 points, but it was able to get 96 points."

Careful deployment

She likes the teacher's special "meaning", all because it is not a single cup of coffee, so it tastes quite chocolate after careful blending.

She was asked to use the existing boutique coffee to roughly describe the taste of "Yi". After thinking about it for a long time, Wu Yung-chin was unable to give an answer.

"Yi is a unique flavor, that is, exclusive coffee that only FULL OF BEANS can drink."

Generally speaking, women prefer sweet coffee, while men prefer sour coffee. Does "meaning" mean women or men?

That's how she analyzed it. "Yi" takes a sip, the mouth is full of strong taste, regardless of men and women, everyone likes to drink, and only through personal experience, can you know the real feeling.

On the day of the visit, the coffee princess demonstrated in the No.1 shop, made a cup of "Yi" by hand, drank one or two mouthfuls herself, and asked her how many cups of coffee she had in a day.

Don't worry about insomnia.

"10 cups. This is the record of the previous class. Every time I experiment, I have to have a drink. " Now she maintains 3 to 5 cups a day and does not worry about insomnia at night. She is really a coffee princess.

At the same time, she also demonstrated this year's A's masterpiece, "African Star" (hereinafter referred to as "non"), which scored 93 points in May, and "Green Manning" (hereinafter referred to as "Green"), which scored 94 points in January.

After a sip of "no", there is no specific feeling to describe it. How about this, try to close your eyes and feel the wild feelings of Africa released by the coffee factor. If you have a similar feeling, the good mood will belong to you.

Wu Yongqin also introduced "green". Well, the feeling of this boutique coffee is much easier to handle, that is, it tastes sour and herbaceous, probably.

It is worth mentioning that "Yi", "Fei" and "Green" are all coffee varieties grown at high altitudes, that is, they are grown in high mountains at an altitude of 1500 meters.

A good mood determines a good coffee

What makes boutique coffee different is that it can create a unique flavor. Tu Zhongyou, director of FULL OF BEANS, said that the coffee bean itself of a cup of boutique coffee contains at least three kinds of coffee, and as to which three kinds, it is "an unspeakable secret."

Although it tastes a little different from the boutique coffee brewed at home, it is necessary to make a good cup of fine coffee.

Pay attention to the following points:

1. To correctly buy high-quality coffee beans, and then accurately measure and crush.

two。 Pay attention to the water temperature. in general, the hot water degree of fine coffee is between 85 and 90 degrees, and the brewing time.

3. Is to stay in a good mood.

It's not smooth. Coffee's not fresh.

When consumers are looking for boutique coffee that suits their own taste, they can start from the most basic, that is, individual coffee, or communicate with baristas to tell each other what they like or what taste of coffee is acceptable. But everyone's acceptance is different, the suggestion is to start with fine coffee, do not add sugar or cream, first taste the purest taste of coffee. If you can't accept it, it's not too late to add sugar or cream.

As for how to know if a cafe offers quality or good coffee? Wu Yongqin believes that consumers are reliable in the style of cafes, but more importantly, observe the kinds of coffee beans used in cafes, because this directly determines the freshness of a cup of coffee, and whether it will be smooth after a sip represents whether the coffee is fresh or not.