Coffee Knowledge
Latest articles, industry insights and brewing guides
Essential Coffee Brewing Tips for Specialty Coffee
Learn the key brewing steps for great specialty coffee, including ideal water temp, grind size, and brew ratio for optimal flavor.
What’s Really Inside Your Coffee? The Full Breakdown
Learn the key chemical components of coffee—caffeine, tannins, fats, sugars, and more—and how they shape flavor, aroma, and effects.
Handbrew Coffee Basics: Filter Methods & Extraction Guide
Learn how to brew manual filter coffee with optimal grind, dose, and extraction for balance. Covers pour-over, bag brewing, and dose-by-serving sizes.
25 Classic Coffee Drinks You’ll Find in Cafés
Explore 25 classic café coffee drinks—from cappuccino to Irish coffee—with ratios, methods, and flavor profiles explained clearly.
What Is Barbadian Coffee? A Sweet Chocolate Coffee Drink
Barbadian coffee, also called chocolate coffee, is a sweet layered drink with espresso, cream, syrup, and spices. Here’s how to make it right.
Types of Coffee: A Guide to Global Brewing Styles
From moka pots to Irish coffee, learn how 12 classic coffee styles are made, including ratios, techniques, and flavor profiles.
Types of Sugar Used in Specialty Coffee
Learn which sugars work best in specialty coffee, from refined white sugar to premium options like ISOMALT, with key details on purity and usage.
Cappuccino vs Latte: What’s the Real Difference?
Cappuccinos have more foam—half the cup—while lattes have thin foam and more milk. Learn the exact ratios and textures that set them apart.
How to Use a Moka Pot: A Visual Guide for Specialty Coffee
Learn how to brew coffee with a moka pot step-by-step, including grind size, water ratios, and best bean choices for rich results.
The Golden Rules of Making Specialty Espresso
Learn the key rules for brewing great espresso: crema quality, ideal volume, milk texture, temperature, and taste in under a minute.
How to Use a Turkish Coffee Pot: Step-by-Step Guide
Learn how to make traditional Turkish coffee with 15g of finely ground, medium-dark roast beans, 5g sugar, and spices in just a few steps.
Siphon Coffee: Essential Tools and How They Work
Here’s everything you need to brew great siphon coffee, including the tools, gear, and practical setup explained in detail.
How to Make Siphon Coffee: A Beginner’s Step-by-Step Guide
Learn how to brew stable siphon coffee with this beginner-friendly guide, covering ratios, grind size, water volume, and timing for consistent results.
How to Stir in Siphon Coffee Brewing for Better Flavor
Discover how stirring techniques and timing affect flavor in siphon coffee. Learn the best methods for better extraction.
Siphon Coffee: Pre- vs Post-Heat Coffee Grounds Addition
Which is better: adding coffee grounds before or after water rises in a siphon? Learn the pros, cons, and ideal temperatures for each method.
How to Make Authentic Turkish Coffee at Home
Learn how to brew traditional Turkish coffee with the right grind, foam, and steps—including the critical pre-boil foam scoop.
How to Make a Great Cappuccino at Home Without a Coffee Shop
You don’t need pro equipment or skills—just patience. Here’s how to make an authentic cappuccino at home with just a moka pot and milk.
How to Choose the Right Whiskey for Irish Coffee
To make an authentic Irish coffee, Jameson Irish Whiskey is the only choice. Here’s why its triple-distilled, non-peated style works best.
How to Heat the Glass for Perfect Irish Coffee
Master the art of heating the glass for Irish Coffee—learn how to balance whiskey aroma with coffee and control alcohol strength with proper technique.
How to Make Authentic Irish Coffee with Whiskey and Coffee
Learn how to make a classic Irish coffee with 30ml of Jameson whiskey, 150ml of strong coffee, sugar, and topped with whipped cream.