Coffee Knowledge
Latest articles, industry insights and brewing guides
The Lucky Belgian Bin-Ya Coffee Tied to a Throwing Cats Festival
Belgian Bin-Ya coffee, linked to the throwing cats festival in Ypres, is said to bring luck. Here’s how it’s made and why it matters.
What Is Martha Crane Coffee and Why Does It Taste So Bold?
Martha Crane Coffee blends equal parts hot coffee and red wine, with lemon and cinnamon. This unique drink balances sweet, sour, and bitter flavors in one bold cup.
How to Make Chocolate Coffee for White Valentine’s Day
A simple recipe blending 50ml espresso, 50ml milk, 0.5oz honey, and chocolate shavings creates a sweet, energy-boosting treat perfect for Valentine’s.
How to Brew Pour-Over Coffee Using a Filter Cone
Learn how to make a great cup of pour-over coffee with just paper, hot water, and a filter cone. This guide covers dosing, blooming, and pouring steps.
How to Make Greek-Roman Style Coffee Like They Do in Rome
Discover how to recreate the romantic Greek-Roman style coffee served near Rome’s Spanish Steps using coffee, citrus peels, and fruit jam.
How to Make Red Peach Coffee with Espresso and Whiskey
Learn how to craft Red Peach Coffee—a layered espresso cocktail with whiskey, grenadine, and simple syrup—for a bold, visually striking drink.
Midnight Snow Mint Coffee: A Magical Iced Drink
This mint coffee combines the chill of mint liqueur and sweetness of orange juice. It’s made with just 28ml coffee, 0.5oz each of mint liqueur and orange juice, and served over ice.
Why Sweden Drinks So Much Coffee—and How to Make Its Iconic Drink
Sweden leads the world in coffee consumption per capita. Discover why Swedes can’t go without it—and how to make traditional Swedish coffee with egg and cream.
Naples-Style Coffee with Lemon: Goethe’s Favorite
Learn how to make authentic Naples-style coffee with just hot espresso and a lemon slice—simple, bold, and energizing. Here’s the classic recipe.
What Makes Kilimanjaro Coffee So Wildly African?
Kilimanjaro coffee is famed for its bold cocoa fruitiness and deep body. Grown in volcanic soils near Africa’s highest peak, it’s a top Tanzanian AA bean with wild, rustic charm.
37 Classic Coffee Drink Recipes from Espresso to Iced Styles
Learn how to make 37 traditional and flavored coffee drinks, from classic espresso to layered cocktails, with exact ingredients and methods.
How to Make Homemade Irish Coffee With the Right Ratios
Learn how to make authentic homemade Irish coffee using 45ml each of Baileys and Irish whiskey, fresh black coffee, and cream in under 10 minutes.
How Different Brewing Methods Compare for Specialty Coffee
Explore how brewing method affects flavor, with key details on grind size, temp, and brew time for pour-over, espresso & more.
How to Brew Coffee with a French Press: Step-by-Step Guide
Learn the best French press coffee method: use coarse grind, 1:15 ratio, 90°C water, and steep for 4 minutes for rich, full-bodied results.
Common Types of Specialty Coffee Explained
Explore 37 global specialty coffee types from Brazil to Ireland, with roast tips, brewing methods and flavor profiles for each.
How to Make 9 DIY Fancy Coffee Recipes at Home
Learn to make 9 classic DIY fancy coffee drinks at home with exact measurements, techniques, and flavor tips for each.
How Temperature-Control Coffee Cups Keep Your Brew Just Right
A specialty-designed coffee cup with 'coffee bean' inserts cools hot brews to an ideal sipping temperature, then helps retain warmth as it cools.
5 Ways to Make Instant Coffee Taste Better
Make your instant coffee more flavorful with cocoa, spices, milk, or ice. These 5 easy tricks enhance taste without needing fresh grounds.
How to Make Dancing Latte Art with Instant Coffee
Learn how to create a layered latte with dancing effects using just instant coffee, milk, and syrup. Simple steps make it possible without barista skills.
How to Shape the Coffee Bed in Siphon Brewing
Learn why your siphon coffee bed looks flat or forms a peak—and how stirring and cooling affect flow rate and extraction quality.