Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee machine the difference between American coffee machine and Italian coffee machine
American coffee machine is a method of brewing coffee that produces a lot of coffee. the taste of the coffee brewed is not as good as that of Italian coffee machine, and American coffee machine can only be brewed with coffee powder. First, use a style that can set the time, turn it on and off automatically, and second, try to choose stainless steel. Many people may smell a strong smell of plastic when using American machines.
Knowledge of World Fine Coffee and knowledge of Brazilian Coffee
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
The basics of coffee understand the mysterious Turkish coffee
People must think of famous varieties such as Blue Mountain Coffee and Colombian Coffee, and they may also think of fashionable items such as civet coffee and elephant coffee, but many people will ignore Turkish coffee. In fact, the real coffee culture was created and spread by the Turks. There is a proverb spread in Turkey: drink Turkish coffee and talk about 40 years of friendship with you. Earworm
Italian Coffee espresso Comprehensive Learning
The birth time of Espresso is around 1946; and this year is regarded as the official birth year of espresso. Since then, this unique coffee drink has been popular in Italy, Spain, Portugal and other southern European countries. But it wasn't until around 1986 that espresso was introduced around the world by Starbucks. Since then, people in the coffee industry around the world began to know and understand this kind of coffee.
Selection of basic Coffee Tree Classification
Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.
Introduction to Coffee the spread History of Coffee
Ethiopia (7th-9th century) Arab States (Yemen) Nataka, India (1600) Ceylon (1658 Netherlands) Java (16901696 Netherlands) Amsterdam (Netherlands 1706-1710) Versailles (France around 1713) and Suriname Caribbean island countries and Guyana and Brazil Guatemala Hawaii (United States 1892 and 1825) Arab States Yemeni French Bourbon 1
Fine coffee culture custom Turkish coffee divination
Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The Greek nation is a nation that likes divination and fortune telling. because of their curiosity about "fate", it has contributed to the development of philosophy, astrology, numerology and astronomy. The Greeks believed
Coffee common sense African coffee producing countries
1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because
Introduction to Coffee basic knowledge Espresso drinking method
Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee
Boutique coffee learn from Colombian coffee
Colombian coffee has the characteristics of sweet in acid and flat in bitterness. because of its suitable concentration, Colombian coffee is often used in high-grade mixed coffee. Have a kind of bitter experience, clear and astringent as life, and bitterness is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual
The three meanings of Mocha in the introduction to Coffee
1) Coffee mocha: Cafe Mocha means chocolate coffee, made of Espresso, milk, chocolate sauce and light cream. 2) Moka Pot: invented by Italian Bialetti, it is a simple and convenient choice for cooking Espresso at home. 3) mocha beans: the port of Moka in Yemen was once the largest coffee trading port. Although it has dried up, it is still used to using coffee beans from nearby areas.
Coffee Encyclopedia Ten Places Pervaded by Coffee Smell
The first Irish coffee, with the taste of fermentation that has been suppressed for a long time, Irish coffee is a coffee that is both like wine and coffee. The raw material is Irish whiskey and coffee beans. The special coffee cup, the special cooking method, is serious and persistent, ancient and simple. Irish coffee has a beautiful legend, according to Dublin airport there is a good cocktail bartender met
A comprehensive understanding of boutique coffee beans Rosa Coffee
Producing area of raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. It won international fame before Rosa was originally developed by Don Pachi from the town of GESHA in southwestern Ethiopia.
Fine Coffee learn Coffee Common sense Italian Coffee
Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan
General knowledge of Fine Coffee A list of famous Coffee beans in the World
Brazil: Santos, Bahia Peruvian Coffee beans: Chanchmayo, Cuzco, Norte, Puno Chinese Coffee beans: Yunnan Coffee, Hainan Coffee Democratic Republic of the Congo: Kivu, Ituri Vietnamese Coffee beans: Weasel Coffee Coffee Rwanda: Kivu Kenya
General knowledge of fine coffee warm the cup before making coffee
Every time I make coffee, whether it's individual or espresso, I used to warm the cup in advance and put the coffee in a cup with the right temperature, just like putting a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
Classification table of taste and taste of coffee basic coffee beans
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
Fine Coffee Encyclopedia barista course
The formation environment of coffee trees in botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is generally called
Boutique coffee learning to fall in love with boutique coffee
In plant taxonomy, coffee belongs to the GenusCoffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (coarse beans, rough flavor, high caffeine content).
Basic knowledge of Coffee talk about the quality of Coffee
The quality of coffee first depends on the main factors such as plant type, soil, growth conditions and altitude. Any step in this process may destroy the quality. Coffee beans greedily absorb smell and flavor. Too much moisture causes mildew. Coffee that is not roasted enough tastes sour; overroasted coffee looks like coke. After baking, if you leave it on hold for a week or so