Coffee healthy drinking coffee does not increase the risk of chronic diseases

Drinking coffee does not increase the risk of chronic diseases such as heart disease or cancer, but helps reduce the risk of type 2 diabetes, according to a 10-year study of more than 40,000 people. The study, published recently in the American Journal of Clinical Nutrition, said the results of previous studies were quite divergent, with some suggesting that coffee drinking was associated with heart disease

Fine coffee producing countries introduce several African coffee producing countries

1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because

Coffee Health practical Coffee Health knowledge Lecture

Coffee can help treat depression. Do you feel refreshed and in a good mood after drinking a cup of coffee every morning? Studies have shown that coffee can help boost mood and fight depression. Women who regularly drink coffee are 20% less likely to suffer from depression than women who do not drink coffee, so more and more coffee drinkers have been drinking coffee in the past decade. Coffee has the effect of losing weight. Drink a cup of coffee after dinner.

The origin of fine coffee, Guatemalan coffee.

Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the country's area and is rich in high-quality coffee beans. Guatemalan coffee beans belong to bourbon coffee beans, which have a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. A cup of Guatemala

Coffee shop appreciates the coffee shop recommended by French tourists.

The two ugly bastards are a cafe located in the small square of Saint-Germain, France, and have become one of the recommended places for French tour guides. It is famous because it is a famous writers' cafe on the left bank of the Seine. The Paris literary circle has also set up two ugly literary awards here.

Boutique Coffee Manor Beautiful Brazilian boutique Coffee Manor

Beautiful Brazilian boutique coffee farm, Platinum Coffee Institute has some Brazilian origin coffee from here!

Fine Coffee learn from Yunnan Coffee Environment

The western and southern parts of Yunnan Province are located between 15o N and the Tropic of Cancer, most of which are 1000-2000 m above sea level. The topography is dominated by mountains and slopes, with large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the flavor characteristics of Yunnan Arabica coffee with balanced aroma and moderate acidity. Coffee in Yunnan should be planted.

When does the roasting technology of fine coffee stop baking?

When do you want to stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth, which can be applied to most coffee beans, but some coffee beans are special. Kenya beans, for example, are much darker than ordinary coffee beans.

The basic chemical reaction of coffee technology in the process of coffee roasting

Many thermal and chemical reactions take place during baking: decarbonation, dehydration of quinic acid, subdivision, isomerization, polymerization, and complex sugar reactions (caramelization). The main components of the thermal reaction are monosaccharides and sucrose, chlorogenic acid, free amino acids, and fenugreek amide. Both aravinose and calactose in the polysaccharides are transferred, and the basic vulcanization process includes hydroxylamine.

Five common coffee sugars for learning Italian coffee

The same cup of black coffee, with different sugar will have a very different flavor. Among them, soft white sugar, cube sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Soft white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Sugar cube: made from soft white sugar, dissolution efficiency is slightly lower than soft white sugar, but strong texture, suitable for blending flavor. White sugar: not easy to dissolve, warm

Boutique Coffee on altitude Coffee

As the birthplace of tea culture in China, the idea of good tea from high mountains is deeply rooted in the hearts of the people, so if it is mentioned that high mountains produce good coffee, there should be a lot of people who agree with it. In fact, many low-altitude areas can also produce top-quality coffee. Under the premise of complete air temperature, rainfall, topography and soil, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night.

Roasting of Fine Coffee beans Coffee roasting

There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.

Steps after Coffee picking Honey treatment of Coffee in the first processing

Steps for the treatment of honey from the first processing of coffee:

The difference between boutique coffee beans talk about the difference between cappuccino and latte

Recently, at least five students in the class asked me the same question at the same time: what is the difference between a Cappuccino and a Latte? Today, I will thoroughly analyze this problem with you. First of all, I would like to correct a problem: Latte. The word Latte is in Italian and literally translates to mean milk. So latte is not the same as coffee.

Fine Coffee Science interpretation of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

Coffee knowledge mocha coffee knowledge

Coffee common sense hand brewing coffee

Coffee training: the History of siphon Pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.

Coffee training Awareness: coffee is innocent

Coffee has become a drink second only to water, but some people are still worried that drinking coffee regularly will harm their health while enjoying the delicacy of coffee. In fact, a large number of scientific studies have proved that coffee is rich in antioxidants and can prevent a variety of diseases, even cancer, and caffeine is also a powerful tool to prevent asthma and constipation. According to 101 reasons for Coffee's innocence

The function of fine coffee the ingenious use of coffee grounds

Coffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. A recent article published by the Coffee knowledge Network in the United States advises everyone to reuse their resources so that coffee grounds can become a good helper in life. Coffee grounds mainly have the following functions: plant nourishment. Because coffee grounds contain the nutrients that plants need to grow, pour it into a flowerpot.