Coffee Knowledge

Papua New Guinea Coffee

In recent years, Papua New Guinea coffee has begun to bring its own unique high-quality washed Arabica beans, representing Asia into the ranks of the world's specialty coffee. Papua New Guinea coffee wind with full particles, moderate acidity, taste mellow taste characteristics. Papua New Guinea is an island country in Oceania. Papua has curly hair in Malay.

High-quality coffee beans know coffee raw beans: elephant beans

All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe, which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. A hybrid variety of Arabica coffee.

Barista knowledge the concept and principle of Coffee Grinding

The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.

The way to taste coffee, how to taste the good taste of Turkish coffee

After learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.

The History of French Press in Coffee training Culture

French pressure pot frenchpress, as early as 30 years ago, Alfred Pitt, the founder of Pitt Coffee, a famous roaster in the Berkeley district of the West Bank of the United States, made every effort to promote this convenient, fast, and effective way of brewing. Pitt believes that only the use of French pressure can perfectly demonstrate the charming and mellow flavor of deep-roasted coffee. The piston pot method is called the pressure method in France and the United States in the United States.

Coffee training Culture the Coffee City in Italy

Two and a half hours after taking a bus ride from Venice and sleepy against the pleasant and monotonous pastoral background of northern Italy, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

Coffee training Culture Coffee and Japan

As early as the end of the 17th century, the Dutch brought coffee to Asia in the early 18th century, and coffee was soon introduced to Japan. Before and after the Meiji Restoration, Japan advocated total westernization, and the coffee culture with Dutch flavor took root in Japan. During the Taisho period (1879-1926), due to the pervasive atmosphere of freedom and democracy, fresh and luxuriant culture, cafes have been very prosperous. But with the Japanese army,

Coffee training Culture Napoleon's Coffee feud

On the eve of the French Revolution, a short, fleshy, stocky young officer appeared at the famous Procobo Cafe in Paris. When he checked out, he found that he did not have enough money and was taken off his military cap by the adamant. The little man would not have thought that the guest he teased was none other than the future emperor Napoleon. At that time, Napoleon often went to Paris to play chess.

Explanation on the method of taking beans and Solar treatment in the Primary processing of Coffee beans

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

Explanation of the washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

Coffee training equipment: classic hand coffee grinder

Coffee beans roasting degree description diagram

Coffee beans roast degree description diagram, share with everyone

Coffee training knowledge about Coffee picking

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

Coffee training knowledge: brilliant and wild Mediterranean coffee

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So, if you want to create a special atmosphere on a special day, Mediterranean coffee is you.

Coffee training knowledge: visiting the Secret of the Pure Taste of Jamaican Blue Mountain Coffee

Jamaica's Blue Mountain Coffee is famous all over the world. Why does Blue Mountain Coffee taste so pure? The area of Jamaica is small, northeast of the capital Kingston is the Blue Mountains. Most of the peaks of the Blue Mountains are more than 1800 meters above sea level, and the famous Blue Mountain Coffee grows in this mountain area. According to reports, Jamaican coffee was introduced by a French naval officer from a nearby area in 1723, but

Coffee training knowledge-Coffee History

In 1000 there was a doctor in Bukhara, and the philosopher was the first to record the therapeutic effects of coffee. The application of 1470-1500 coffee spread to Mecca and Masterna. 1517 brought coffee to Constantinople after conquering Egypt. The first coffee shop in Costantinople opened in 1554. 1570-80 the order of religious institutions in Costantinople

Extraction process of espresso

The picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.

Coffee common sense coffee beans

Small round beans in coffee beans: there are usually two seeds in a coffee fruit, but after picking, there is usually only one seed in about 5-10% of the berries, because only one ovule was fertilized in the ovary. When this bean grows, it will be close to an oval shape, which is commonly known as the small round bean. This coffee bean will be smaller than normal Arabica coffee beans.

Coffee knowledge Coffee Origin Mexico

Coffee from the world's fourth largest coffee producer, slippery and fragrant, Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican Coffee Association (Instituto Mexicano)

Coffee knowledge Coffee Origin Nicaragua

The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.