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Coffee Knowledge

Latest articles, industry insights and brewing guides

Coffee common sense Coffee brewing and tasting methods

Coffee common sense Coffee brewing and tasting methods

Many people are unfamiliar with the taste of single-item coffee, which is what we often call black coffee. They only feel fragrant, but they don't know why. In fact, as long as they refine the steps when drinking coffee, they can simply do it with a slight delay. I take Blue Mountain as an example to share my own methods of tasting and brewing coffee. These methods don't have to do this every time you drink coffee, but

Coffee making method pressure pot making coffee detailed explanation

Coffee making method pressure pot making coffee detailed explanation

This is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind coffee powder, neither too thick nor too fine; you don't have to pay special attention to grinding.

The practice of making several kinds of fancy coffee

The practice of making several kinds of fancy coffee

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cup hot cow

Coffee making Beer Coffee making method

Coffee making Beer Coffee making method

Has been paying attention to the development of the coffee industry, but also often see a lot of interesting coffee, a variety of national wine coffee. Is the color of Erguotou pink grapefruit Le Bing very attractive? But what I like most is the lemon taste of iron man's tenderness, and Jundu chocolate, the light orange taste is very delicious. After tasting a round of national wine coffee, I got drunk and saw the coffee above.

Coffee making method of yoghurt coffee

Coffee making method of yoghurt coffee

This tutorial reveals the skills of making hand-made coffee. This article will share for friends: the method of making coffee with coffee yogurt. Coffee with milk is another mixed coffee drink with common drinks. The yoghurt we are talking about generally refers to yogurt, which is made of fresh milk, pasteurized, and then added beneficial bacteria to the milk, fermented and then cooled and filled.

Coffee making method of mandarin duck coffee

Coffee making method of mandarin duck coffee

In Chinese traditional culture, mandarin duck is a symbol of loving husband and wife. The mandarin ducks on the lake always play leisurely on the surface of the water. Once mandarin ducks become spouses, they accompany each other for the rest of their lives. Even if one partner dies unfortunately, the other will no longer look for a new mate, but spend the rest of his life alone and miserably. It can be said that the mandarin duck represents the tradition of holding hands and growing old together.

Coffee making Technology semi-automatic Coffee Machine milking course

Coffee making Technology semi-automatic Coffee Machine milking course

Since the coffee jacquard technique was defended by the American people's Congress in 1988. After Hume created and developed in his own small cafe in Seattle, coffee flower has gradually formed a fashion trend of coffee consumption. Friends all know that the two protagonists of coffee flowers are coffee and milk. Needless to say, as a coffee rookie, I will not make a fool of myself here. Today, Wang Yan is a friend.

How to Make Swiss Iced Coffee

How to Make Swiss Iced Coffee

Swiss iced coffee production method: Features: rich nutrition, mellow fragrance, is to meet the public taste of sweet iced coffee. Tips: Add cinnamon powder to mild, with aroma, can reduce the smell of egg yolk, brandy can not be added too much. Flavor: rich, mellow Ingredients: egg yolk 1, honey 1/2OZ, brandy (Brandy)1/3OZ, cinnamon powder a little, chocolate ice cream

Coffee Common sense Analysis of the reason why coffee made by siphon pot is tasteless

Coffee Common sense Analysis of the reason why coffee made by siphon pot is tasteless

First, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of

Technology of homemade Coffee detailed explanation of hand-made Coffee production

Technology of homemade Coffee detailed explanation of hand-made Coffee production

Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.

Coffee production key points of 15 kinds of fancy iced coffee

Coffee production key points of 15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

Coffee making steps Coffee powder technology sharing

Coffee making steps Coffee powder technology sharing

But I'm not talking about coffee making steps. I want to share one of the most important steps in making espresso-coffee pressing powder. In fact, as a coffee rookie, pressing powder is the most laborious step in my coffee learning. I prefer to foam milk than pressing powder. Unfortunately, the quality of a cup of espresso is largely determined by pressing powder. So we can't skip this coffee press, this one.

Italian coffee technology requirements for the quality of foam

Italian coffee technology requirements for the quality of foam

Every time I talk to my friends about this topic, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.), like velvet (what is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, this is funny, too, because milk that doesn't go is the smoothest, like this.)

Italian Coffee Technical Coffee Coffee Brewing method

Italian Coffee Technical Coffee Coffee Brewing method

The methods used in the process of teaching students: the first step is to understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and hand cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is foaming.