Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Make Apple Brandy Coffee – Cafe Calvados Recipe
A classic French-style apple brandy coffee made with 75cc dark roasted coffee and 20cc apple brandy. Learn the traditional method and cultural context.
How to Make a Tin Can Coffee with Cinnamon Stick
Learn how to prepare classic tin can coffee with cinnamon, a simple 200cc dark roast served with a stick of cinnamon. Discover its immigrant origins.
How to Make Traditional German Cherry Liqueur Coffee
Learn how to prepare the classic German-Austrian Kaffee Kirsch with 75cc of dark-roast coffee and 20cc of cherry liqueur for a balanced after-dinner pairing.
How to Make a Classic Cafe Grand Marnier Coffee
Learn how to make a traditional Cafe Grand Marnier with 100cc dark roast coffee, 20cc Grand Marnier orange liqueur, and topped with 20cc whipped cream.
How to Make Greek Roman Coffee with Orange and Lemon Zest
Learn how to brew traditional Greek Roman coffee with 8g dark roast grounds, water, citrus peels, and orange marmalade.
Traditional and Modern Coffee Brewing Methods Explained
Discover how to brew coffee using classic and contemporary methods like siphon, French press, moka pot, and drip. Includes grind sizes, timings, and step-by-step guides.
How to Make Cafe Gloria: A Classic Flaming Coffee Drink
Learn how to make Cafe Gloria, a flaming coffee with brandy, sugar, and orange peel. Step-by-step instructions for this classic post-dinner cocktail.
How to Make Cafe Cointreau, the French Coffee Cocktail
A classic French-style coffee cocktail made with dark roast coffee, Cointreau liqueur, and whipped cream. Here’s the exact recipe and origin.
The Easiest Way to Brew Coffee with Filter Paper
Filter paper brewing is a simple, hygienic method ideal for single servings. Use 10–12g coffee and 120cc water for a balanced five-minute pour-over.
How to Brew Coffee: Essential Tips for Better Flavor
Learn the key brewing temperatures, ratios, and techniques to avoid bitter or weak coffee every time.
How to Steam Milk and Pour Latte Art
Learn the key techniques for steaming milk and pouring latte art, including ideal angles, foam texture, and essential shapes like hearts and leaves.
5 Classic French-Style Coffee Drinks to Try
Explore five authentic French-style coffee drinks with exact measurements, from apple brandy to orange liqueur-infused recipes.
How to Make a Con Panna Coffee with Espresso
Learn how to make classic Con Panna coffee using 120ml of espresso and topped with cold whipped cream. A simple Italian-style espresso dessert drink.
How to Make Coffee Jelly Cubes with Agave Twist
Learn how to make small, flavorful coffee jelly cubes using espresso, sweetened condensed milk, and tequila. Easy, quick, and perfect for gatherings.
How to Steam Milk with an Espresso Machine
Learn the step-by-step technique for steaming milk with an espresso machine to get velvety microfoam perfect for latte art.
How to Make Matcha Coffee with Pour-Over
Learn how to make matcha coffee using a pour-over method with deep-roast beans, sugar, and fresh cream for a Japanese-inspired flavor.
How to Make 10 Classic Specialty Coffees Step-by-Step
Learn how to prepare 10 famous coffee drinks including mocha, cappuccino, Turkish coffee, and more with exact ratios, temps, and steps.
How to Make Vienna Iced Coffee with Perfect Flavor
Learn how to brew Vienna iced coffee using half the usual water for extraction and rapid chilling over ice to preserve rich flavor.
How to Make a Lush Lily Anna Iced Coffee with Chocolate Rice
Learn how to layer an icy green mint lily Anna iced coffee with chocolate syrup, crushed ice, and colorful sprinkles for a cooling dessert drink.
What Is Pour-Over Coffee and What Gear Do You Need?
Pour-over coffee is made using a manual setup including a kettle, filter, and carafe. Here’s what equipment you need and how it works.