Coffee Knowledge Lists
-
How to use a mocha pot to make coffee
The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.
2014-09-25 Coffee knowledge coffee utensils mocha pots -
Daily maintenance and maintenance of Italian coffee machine
1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.
2014-09-25 Coffee knowledge Italian coffee machine coffee machine maintenance -
Italian Coffee Fancy Creative Coffee making principles
At some time, there are always a few new students who are not afraid of death to ask Mr. Chen if he can teach me how to make some creative coffee. I was confused at that time. These students wanted to learn creative coffee in the first few days. Now they want to start making fancy creative coffee without even understanding the basic single product and Italian coffee. I can only say that they are very courageous when they encounter such a problem.
2014-09-25 Coffee knowledge espresso fancy coffee -
Coffee knowledge individual coffee knowledge
Single coffee: a single variety of coffee beans produced by a single origin can be called single coffee, which is generally drunk without milk or sugar, and is called black coffee or black coffee in some parts of the country. Has the strong characteristic, the taste is unique, the good single product coffee processing method is special, therefore the price is also expensive, the taste is also relatively good. Single coffee naming method: single coffee useful coffee
2014-09-25 Coffee knowledge coffee common sense individual coffee -
Coffee making espresso coffee making
Barista Barista is the soul who affects the quality of espresso espresso. The aroma and taste of coffee are formed by the combination of nearly 3,000 substances, and most of the aroma and flavor can only be extracted by commercial semi-automatic coffee machines at high temperature and high pressure. If the same coffee beans are used, brew with a commercial semi-automatic coffee machine and use other methods.
2014-09-25 Coffee knowledge coffee making espresso -
Basic course of fancy Coffee Milk foam making skills
Milk foam production process: 1. Use 600ml's flower jar to hold refrigerated milk about 300ml, that is, half-pull vat; 2. Turn on the steam and spray away the cold water left in the steam pipe; 3. Insert the steam sprinkler into the milk surface about 1cm and 2cm deep, and choose the insertion position at the centerline (left / right) 1ram 3; 4. Turn on the steam, the steam must be finished, otherwise the milk foam will not be able to form a spinning nest.
2014-09-25 Coffee knowledge fancy coffee milk foam making skills -
How to distinguish the freshness of coffee beans by coffee technology
The way to check whether the coffee beans are fresh is very simple. Coffee beans are generally roasted in shallow and deep ways, and the states of the two roasted beans are different when they are fresh. Light roasted coffee beans are lighter in color, and there is no oil on the surface of freshly roasted coffee beans. After being placed for a period of time, oil begins to appear on the surface of coffee beans, while light roasted coffee produces oil.
2014-09-25 Coffee knowledge coffee technology coffee bean freshness -
Coffee utensils Coffee siphon pot Coffee making process
The siphon coffee pot, also known as the plug Pot, is made by Scottish Navy engineer Robert Naiphir. It was invented in 1840. The siphon pot is invented based on the principle of thermal expansion and cold contraction, which produces water vapor after heating with water during production, resulting in long heat and cold shrinkage, pushing the hot water from the lower seat to the upper seat, and producing negative pressure after the lower pot cools, sucking back the water from the upper pot to get coffee. Siphon pot purchase
2014-09-25 Coffee knowledge coffee utensils siphon pot coffee making -
Boutique coffee is the best-selling drink in the world
Coffee is the first of the world's three largest non-alcoholic beverages, while the other two are tea and cocoa, and coffee sales are twice as high as the first two. Coffee is the second spread defense futures commodity in the world, second only to oil. So far, the world has consumed 400 billion cups of coffee and about 10 million tons of coffee beans. Coffee has developed relatively late in China, less than 25 years, but with the process of China's internationalization.
2014-09-25 Coffee knowledge the best-selling drink in the world boutique coffee -
Coffee making flannel hand-made iced coffee
Today, in the coffee class of Brissta Coffee West Point training College, the teacher brought students a kind of flannel hand-made iced coffee, which is mellow, full-bodied and fragrant, and restores the original unique flavor of the coffee. It is a necessary coffee in summer in a cafe. Let's learn about flannel hand-made iced coffee: the utensils used by ① to make coffee: flannel bags and iron racks.
2014-09-25 Coffee knowledge coffee making flannel coffee -
Coffee knowledge professional coffee tasting terminology
Coffee tasting is a very rigorous process. In order to taste the original flavor of coffee, coffee tasters usually evaluate coffee most professionally through cup testing. There are a lot of requirements in the process of coffee cup testing. The requirements for coffee taste appraisers are also high. Below, let Brista familiarize you with some terms for coffee tasting products. Flavor [flavor] is fragrant
2014-09-25 Coffee knowledge coffee terminology coffee encyclopedia -
Coffee making mocha pot method of making coffee
Most friends who like coffee have such an appliance about coffee at home. It is a mocha pot, which is very convenient and fast for making barista. It can make thicker coffee. You can even see some oil when you just make coffee. The following is about the principle of mocha pot making coffee, and some simple operation methods.
2014-09-25 Coffee knowledge coffee making mocha coffee -
Coffee making steps Hand brewed coffee making steps
Coffee hand brewing is a coffee brewing method that fully controls all aspects of coffee in one's own hands. Hand brewing coffee is mainly made by grinding coffee powder thickness, water temperature, stewing time, flow rate and other aspects to adjust coffee flavor. Hand brewed coffee is very convenient, at home, in the office, in the cafe you can make a cup of coffee yourself. Here we begin to learn how to use
2014-09-25 Coffee knowledge Coffee making Hand brewed coffee Coffee encyclopedia -
Coffee knowledge coffee utensils suitable for home operation
Filter cloth brewing method: use the principle of old soup to boil new drugs, which is a method favored by experts, because after the filter cloth has been used repeatedly, the fat of the coffee will be attached to the lines of the cloth, making the coffee more mellow. If you want to fill everyone's coffee cups at once, try this old cloth and get twice the result with half the effort. Water drop brewing method: water drop coffee
2014-09-25 Coffee knowledge coffee utensils making coffee at home -
Coffee common sense the way to taste a cup of fine coffee
How can we drink good coffee? why do we usually drink coffee so bitter that it doesn't taste like what the experts and teachers say? the main reason is that we don't know the correct way to drink and use the coffee. Coffee is different from other drinks, its shelf life is very short, basically, if it exceeds the prescribed drinking time, it will become bad.
2014-09-25 Coffee knowledge coffee common sense fine coffee coffee tasting -
Coffee technology cappuccino coffee milk foam making skills
Coffee flower is loved by many friends who are in initial contact with coffee, but many friends are difficult to make it without the guidance of a teacher, and the coffee flower produced is not very good-looking, the main reason is that they do not fully master the production skills, and it is necessary to master three major factors in making coffee flowers: ① to make a perfect cup of ESPRESSO; ② to produce one.
2014-09-25 Coffee knowledge cappuccino coffee milk foam making skills -
The effect of Milk foam on Coffee
There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as
2014-09-25 Coffee knowledge coffee technology coffee milk foam -
Coffee technique Coffee Milk foam hand temperature Measurement technique
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
2014-09-25 Coffee knowledge coffee brewing steps coffee encyclopedia -
The four meanings of coffee knowledge and mocha
The word Mocha Coffee is a foreign transliteration and has four meanings in coffee industry terms. 1. Mocha coffee (mocha) refers to a small Arabica coffee (Arabica Coffee) that is smaller and rounder than most coffee beans and looks like peas. Its shape is similar to that of Ethiopian Harald coffee beans, with small particles, high acidity and slightly banded.
2014-09-25 Coffee knowledge mocha coffee moka meaning -
Coffee common sense how to make a good cup of coffee
The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% 1.45%. In view of the past brewing coffee, in order to get the best coffee flavor, it is necessary to control the two variables of coffee powder and water. In the definition of golden cup coffee, it is stipulated as: 1000 milliliters of 92 degrees Celsius hot water and 60 grams of coffee powder.
2014-09-25 Coffee knowledge good coffee how to get good coffee