Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Use a Moka Pot to Brew Coffee
Learn how to use a moka pot to make strong, rich coffee with bold crema. This step-by-step guide covers grind, water level, and heating.
How to Maintain Your Espresso Machine: Daily, Weekly, Monthly
Learn the essential steps to clean and maintain your espresso machine daily, weekly, and monthly for optimal performance and longevity.
How to Make Creative Espresso-Based Drinks: 7 Key Principles
Wondering how to create your own espresso-based drinks? Learn the 7 essential principles every barista follows before attempting specialty coffee cocktails.
What Is Single Origin Coffee? Types & Flavour Guide
Single origin coffee comes from one region or farm, highlighting unique flavours. Learn how it’s named, what makes it special, and top regional examples.
How Baristas Make Great Espresso Shots
Learn how baristas craft espresso using 7g coffee, 92°C water, 9 bars pressure, and 25 seconds to pull a perfect 30ml shot with rich crema.
How to Make Milk Foam for Specialty Coffee Drinks
Learn the step-by-step process for creating ideal milk foam for latte art—temperature, texture, and technique explained for baristas and home brewers.
How to Tell If Your Coffee Beans Are Fresh
Learn how roast level, aroma, texture, and appearance reveal coffee bean freshness, plus how long to keep them fresh.
How to Brew Coffee with a Siphon (Vacuum) Pot
Learn the full process for making siphon coffee: grind size, ratios, timing, stirring, and step-by-step brewing with a vacuum pot.
Specialty Coffee Is the World’s Top-Selling Beverage
Coffee outsells tea and cocoa combined, with 400 billion cups consumed yearly. Here’s how global demand and production shape today’s market.
How to Brew Flannel Pour-Over Iced Coffee
Learn how to make smooth, aromatic flannel pour-over iced coffee with step-by-step instructions for a rich summer brew.
Essential Coffee Tasting Terms Every Specialty Drinker Should Know
Learn the precise meanings of 20 key coffee tasting terms used by professionals, from acidity and body to wild and winey notes.
How to Use a Moka Pot to Make Coffee at Home
Learn how to brew strong, crema-like coffee with a moka pot using simple steps, the right grind, and recommended beans for best results.
How to Make Pour-Over Coffee: Step-by-Step Guide
Learn how to brew pour-over coffee at home with grind size, water temperature, bloom time, and pouring technique all affecting flavor.
Best Home Coffee Brewing Methods for Specialty Coffee
Discover the top at-home coffee brewing methods preferred by experts, from cloth-filtered to siphon techniques, with details on flavor, speed, and technique.
How to Taste Specialty Coffee the Right Way
Learn why your coffee tastes bitter and how to properly enjoy fresh specialty coffee with step-by-step tasting tips.
How to Make Perfect Milk Foam for Cappuccino
Learn the key steps to crafting smooth, velvety milk foam for cappuccinos, including proper aeration, texture control, and ideal temperature.
How Milk Foam Affects Your Coffee Drink
Discover how milk foam impacts flavor, texture, and quality—learn what makes a great milk-based coffee, from temperature to texture.
How to Hand-Test Milk Foam Temperature When Steaming Milk
Learn the ideal milk temperature range for steaming and how to judge it by hand. Master the 60–70°C sweet spot without a thermometer.
The Four Meanings of 'Mocha' in Coffee
Mocha means four different things in coffee: a Yemeni bean, an Italian brewer, a drink combo, and a historic port. Here’s what each means.
How to Brew a Great Cup of Coffee Using the Golden Cup Standard
Learn how to achieve the perfect coffee extraction using SCA’s golden cup standard: 1:16.67 brew ratio, 92°C water, and 20% extraction.