Coffee Knowledge Lists
-
The information from the coffee shop, the machines in the coffee shop.
When we enter a coffee chain, we are always hit by its machine town.
2014-09-27 Coffee knowledge coffee shop coffee machine -
Coffee technology uses siphon pots to make good coffee
Each barista uses a siphon pot to make coffee in his or her own way. After the coffee liquid is sucked into the pot, whether the upper pot forms a hill has been controversial in the industry. some people say that it must form a hill to complete the extraction, and if not, it will fail, including many professional books. Some people think that the hills are just good-looking, professional and stylish for coffee.
2014-09-27 Coffee knowledge siphon pot coffee technology coffee brewing -
Coffee common sense the difference between new coffee beans and old coffee beans
New beans and old beans are also very different in appearance, new beans have more water content (12%-13%) and show dark green. On the other hand, the water content of old beans (10% 11%) and old beans (9%-10%) passes over time, so the color is lighter. If you hold it in your hand, you will find that it is lighter in weight and texture, and there will be no gloss and touch like the surface cover of new beans. But what I said above is the situation compared with the same variety of beans. Root
2014-09-27 Coffee knowledge coffee common sense new coffee beans old coffee beans -
Baristas share the taste of high-quality coffee beans
Mamba coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect carbon roasted coffee in coffee Charcoal Roasted Coffee slow-roasted coffee, more rich, glycolic Brazilian coffee Brazilian Coffee neutral coffee, aromatic Yigou mocha coffee Mocha Coffee Origin: Ethiopia
2014-09-27 Coffee knowledge coffee technology coffee bean taste -
Working schematic diagram of Italian coffee machine internal structure diagram
Italian coffee machine working schematic diagram internal structure figure 1. Water intake 2. Water filter 3. Intake interface 4. Pump 5. Check valve 6. Intake solenoid valve 7. Boiler 8. Heat exchanger 9. Safety valve 10. Filter 11. Steam valve 12. Hot water valve 13. Waste water valve 14. Pressure gauge 15. Flush head solenoid valve 16. Boil the head 17. Handle filter 18. Flowmeter 19. Make the handle 20. Heating element
2014-09-27 Coffee knowledge Italian coffee machine coffee machine working schematic diagram internal structure diagram -
General knowledge of coffee high-quality coffee knowledge explanation
Mamba coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect carbon roasted coffee in coffee Charcoal Roasted Coffee slow-roasted coffee, more rich, glycolic Brazilian coffee Brazilian Coffee neutral coffee, aromatic Yigou mocha coffee Mocha Coffee Origin: Ethiopia
2014-09-27 Coffee knowledge coffee common sense boutique coffee coffee encyclopedia -
The making of espresso coffee
Take a sip of coffee, bitter, but with a touch of wine aroma, but with a sweet and slippery aftertaste. As we have experienced in the past, when those unbearable to look back have become the past, maybe we can taste the mellow. This cup of coffee of life is originally made by ourselves, fragrant, sweet or bitter, and it is all designed by ourselves. Accidental
2014-09-27 Coffee knowledge espresso coffee making -
Coffee taste interpretation of the sour, bitter and mellow aroma of coffee
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Therefore, raw beans must go through appropriate chemical procedures to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee varies with the heat, so the baking time should be shortened as much as possible, and the heat can be controlled at the level of coffee beans.
2014-09-27 Coffee knowledge coffee taste coffee aroma -
How to distinguish cappuccino from latte
First of all, I want to talk about the difference between Latte and Cappuccino. The only difference between them is the thickness of the top layer of milk foam. Cappuccino's milk foam is much thicker than Latte. Thick here does not mean Cappuccino's milk foam is harder than Latte. If you drink Cappuccino, the milk foam on top is dry and hard and the lumps are not dense, it can only mean that this is a cup of unqualified milk.
2014-09-27 Coffee knowledge Cappuccino Latte Coffee comparison -
Effect of Coffee knowledge temperature on Coffee Taste
People's tongues, noses, and receptors of different tastes have different receptivity at different temperatures. Sour things will be more peaceful at high temperatures (such as Hot Lemon Tea). If you drink some single coffee, which is mainly sour, you will find that the hot coffee is not sour when drinking, but feels very sour when it gets cold, that is, the decrease in temperature affects our.
2014-09-27 Coffee knowledge temperature coffee taste -
The method of making iced coffee in summer
Make your iced coffee more lively and sweeter. Blue Bottle created a New Orleans iced coffee. Combine silky ice brew, baked chicory, whole milk and sugar to bring you into the French neighborhood (French Quarter, the oldest neighborhood in New Orleans). Blue Bottle's drink was such a success that they now put it in milk cartons as a follow-up.
2014-09-27 Coffee knowledge iced coffee coffee making -
Operation method and process of coffee maker operating Chemex coffee pot
The design of the Chemex has remained completely unchanged, with its charming wooden handle and leather rope developed in 1941 by the German inventor Peter Schlumbohm. The design of Schlumbohm has been described as synthetic logic and madness. In the teaching link of coffee training, we choose to use Chemex series of coffee pots for practical operation and learning.
2014-09-27 Coffee knowledge coffee machine operation coffee maker -
Baristas must learn the skills of espresso.
The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.
2014-09-27 Coffee knowledge barista espresso coffee pull flower drawing skills -
Coffee Knowledge Natural Decaf Coffee Laurina
There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee. Therefore, in the past, we tried to remove caffeine from coffee beans by manual treatment (such as Swiss water treatment method). The level of artificially processed decaf coffee has been increasing, but there is always the perception that it will taste worse than it did before decaffeination. scientists also
2014-09-27 Coffee knowledge Decaf coffee Coffee encyclopedia -
Stephen Diedrich talks about coffee roasting
Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.
2014-09-27 Coffee knowledge coffee roasting coffee encyclopedia -
Coffee culture eight-hour production time of iced coffee
Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will vary with the degree of coffee roasting.
2014-09-27 Coffee culture ice drop coffee -
La Minita Laminita
Country: Indonesia Name: Iskandar Origin: Lake Toba, Lintong,Sumatra Particle Size: 18 mesh Processing Method: Semi-washed Elevation: 1000-1800 m Variety: Arabica Iskandar Coffee is produced in Medan City, North Sumatra Province, near Lake Toba. Through La Minita's exquisite solarization techniques and three times
2014-09-26 Coffee knowledge Fine coffee Coffee beans Laminita -
The history and status of the use of mocha pots in coffee machines
The beautifully designed mocha pot has a large number of fans and fans all over the world. The mocha pot was made in 1933 by metal mechanic Luigi. Ponty invented. The mocha pot was mass-produced soon after it was invented, and today the world's largest manufacturer of mocha teapot is the well-known BIALETTI company, which specializes in the production of mocha teapot and its ancillary equipment. Although the motorcycle
2014-09-26 Coffee knowledge coffee machine use mocha pot coffee culture -
How to check the coffee roaster clogging and cleaning
For professional coffee roasters, clogged pipes are always a headache. Coffee beans roast at the same time will produce oil smoke, this oil smoke is not only exhaust gas, but also mixed with a lot of silver skin dust, and raw beans entrained dust impurities, as long as the coffee roaster continues to run, this kind of oil smoke full of impurities and dander will continue to produce and exhaust, the viscosity of the oil smoke dander will be very high gradually
2014-09-26 Coffee knowledge espresso machine coffee roaster coffee machine cleaning -
Boutique Coffee beans Blue Mountains Geisha Rose Summer introduction
It begins with a passage from teacher Han Huaizong's "Fine Coffee Studies": coffee varieties from Ethiopia and Yemen in the old world were transplanted to the Central and South American promised land in the new world, and took root, giving rise to many new varieties of mixed-race domestication. Among them, the most legendary color, the most beautiful taste spectrum, the cup test competition in the world won the most awards, the highest price, when the Panamanian green top pointed body Geisha; 2004
2014-09-26 Coffee knowledge coffee beans rose summer blue mountains