Operation method and process of coffee maker operating Chemex coffee pot
The design of the Chemex has remained completely unchanged, with its charming wooden handle and leather rope developed in 1941 by the German inventor Peter Schlumbohm. The design of Schlumbohm has been described as "synthetic logic and madness". In the teaching process of coffee training, we choose to use Chemex series of coffee pots for actual operation and learning. In the process of continuous training, we can master coffee skills and better develop the habit of using high-end utensils and the coffee culture behind.
Chemex coffee maker operation method and process:
1. Choose a hand flushing pot and prepare hot water.
2. Prepare coffee beans and determine the amount of beans.
3. Start grinding coffee beans, prepare for filling, and be familiar with the aroma of dried coffee.
4. Take the special filter paper for Chemex coffee pot.
5. Fold the filter paper according to the correct method.
6. Inject an appropriate amount of hot water to brew the filter paper to remove the smell and warm the kettle body.
7, put freshly ground coffee powder, cloth powder needs to be uniform.
8. Inject hot water, steam and soak for the first time.
9. Time and wait, observe the steaming layer and extraction state.
10. Hot water is injected for the second time to completely extract the coffee and release the essence.
11. Finish the final coffee drip filtration and extract the right amount and standard coffee.
12. Pour the hot coffee into a warm coffee cup and finish.
Conclusion: the beauty of hand extraction comes from the tireless pursuit of fine works and the reluctant love of culture. In the process of extraction, as if listening to the coffee!
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