Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Master Latte Art: 7 Key Training Lessons
Learn the 7 essential skills for perfecting latte art, from milk texture to pouring technique, with expert tips for baristas.
How to Use a French Press for Coffee: Step-by-Step Guide
Learn the optimal grind size, brew time, water temperature, and coffee-to-water ratio for brewing coffee with a French press.
How to Use a Moka Pot to Make Coffee at Home
Learn how to brew strong, crema-like coffee with a moka pot using clear steps, ideal water levels, and recommended grind size.
How to Use an AeroPress: Step-by-Step Guide for Home Brewing
Learn how to brew a rich, smooth cup with the AeroPress in under 2 minutes using 17g coffee, 83°C water, and a 1:1 dilution.
Coffee vs. Soy Milk: Key Differences Explained
Find out how coffee and soy milk differ in plant origins, brewing methods, flavors, and production steps in this factual breakdown.
How to Use the SCAA Coffee Cupping Form
Learn how to score coffee using the SCAA cupping form, covering 10 key attributes like aroma, flavor, aftertaste, acidity, and more.
How to Choose and Set the Right Coffee Grind Size
Learn how to pick the right grinder and set the ideal grind size based on extraction time, flow rate, feel, and taste.
Why Milk Foam Quality Matters in Cappuccino
A great cappuccino depends on smooth, velvety microfoam—not big bubbles. Learn how steam pressure, milk fat, and temperature control create perfect texture.
Why Pour-Over Coffee Is Harder Than It Looks
Pour-over brewing is deceptively simple—but timing, grind size, and filter choice all affect extraction. Here’s what actually controls your cup.
How to Use a Siphon Coffee Maker Step by Step
Learn how to brew great siphon coffee with this clear, step-by-step guide. Includes grind size, timing, water levels, and temperature tips.
What Really Controls Your Coffee’s Flavor? Water & Pour
Water temperature and pouring technique are the two biggest variables you control in brewing coffee. Here’s how to get them right.
How to Properly Drink a Shot of Espresso
Learn the traditional three-sip method for tasting espresso, and understand how crema, aroma, and finish contribute to the full experience.
Three Ways to Brew Coffee with an AeroPress
Learn how 2013 WBC AeroPress champions brewed coffee with three distinct methods, including ratios, temperatures, and grind sizes for each technique.
How to Brew SCAE-Standard Pour Over Coffee at Home
Learn the SCAE-standard pour over method using a Bonavita gooseneck kettle and a pour over dripper, with exact ratios, temps, and steps.
How Temperature Changes Affect Coffee Brewing
Learn how brewing and tasting temperatures impact coffee flavor, aroma, and sweetness — and why precise control matters.
How Coffee Plantations Are Built from the Ground Up
Learn how specialty-grade coffee farms are established, from site selection to tree planting and shade management, with exact specs for soil, spacing, and canopy.
What Is Fancy Coffee? Defining Flavored Coffee Drinks
Fancy coffee, or flavored coffee drinks, combine two or more coffee types with additives. Here’s how they differ from single-origin coffee.
How Specialty Coffee Tastes Vary by Bean Type
Discover how acidity, sweetness, bitterness, and aroma differ in specialty coffee based on origin and processing. This guide breaks down flavor profiles by region.
What Is an SCAA Cupping Judge and How Do They Taste Coffee?
Learn what it takes to be an SCAA-certified coffee cupper, including the flavor wheel they use and the official cupping evaluation form.
What Are Espresso, Specialty, and Fancy Coffee?
Learn the 3 main coffee types: single origin, espresso-based Italian-style, and flavored fancy coffee—with market trends and drinker preferences.