Coffee Knowledge Lists
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Summary of training and teaching of coffee flower drawing
One of the logo skills of caffeine baristas is in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better. The summary of the skill training of coffee flower drawing is as follows: first, about the moment when the delicate foam pierces the crema, the fusion is slow.
2014-09-26 Coffee knowledge coffee flower drawing flower drawing course -
Coffee making method filter pressure pot making process
This instrument, referred to as the French pressure kettle, is one of the individual coffee utensils that we need to learn in our coffee study course, and it is a common one in cafes. The taste of brewed coffee is not particularly good, so it is not often used to make coffee. Chinese people usually use it to make tea. Principle: the coffee is released by soaking and stewing through the full contact between water and coffee powder.
2014-09-26 Coffee knowledge French filter pot making coffee making -
Coffee making mocha pot making method
There is such a coffee appliance in the home of a friend who is a coffee controller. It is a mocha pot. It is very convenient and quick to make coffee. It can make thicker coffee. You can even see some oil when you just make coffee. The following is about the principle of mocha pot making coffee, and some simple methods of operation. 1. It is necessary to clean the utensils.
2014-09-26 Coffee knowledge mocha pot making method coffee making -
Operation method and process of coffee utensils and Philharmonic pressure
Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature. Operation method and process of Philharmonic pressure: first step: prepare utensils, Philharmonic pressure, bean grinder, coffee cup
2014-09-26 Coffee knowledge coffee utensils Philharmonic pressure operation methods and procedures -
Coffee encyclopedia popular science coffee knowledge
Today, a netizen suddenly asked what is the difference between coffee and soy milk. At that time, I was a little dizzy when I heard such a question. How could I compare coffee with soy milk? after I got back to myself, I came to popularize the difference between coffee and soy milk. First of all, coffee and soybean milk are two very different organisms. Botanically speaking, soybeans or soybeans belong to dicotyledons, legumes, legumes and soybeans.
2014-09-25 Coffee knowledge coffee encyclopedia -
Boutique coffee information how to use SCAA coffee cup meter
Coffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.
2014-09-25 Coffee knowledge fine coffee coffee cup meter SCAA -
Coffee Technology how to grind Coffee correctly
Before making coffee, we need to grind the beans into fine particles to release the charming aroma and taste of coffee. Therefore, it is particularly important to choose the right degree of coffee grinding and grinding. How should we choose the coffee mill, and how should we set it? To this end, we can judge the degree of grinding of coffee by the following four points. 1. Extraction degree and grinding process of coffee
2014-09-25 Coffee knowledge coffee technology ground coffee -
The importance of cappuccino milk foam in coffee making technology
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-09-25 Coffee knowledge coffee technology cappuccino -
Summary on the Teaching of Fine Coffee hand-made Coffee
With the development of the boutique roasting industry, although hand-brewed coffee is very common, it is actually very complex and difficult. If you want to make a good cup of coffee, you must go through repeated practice. In the second week of coffee professional class teaching at Brista Coffee West Point College, boutique coffee extraction and tasting are the main contents of the course. Select high-standard coffee utensils to complete the actual operation.
2014-09-25 Coffee knowledge boutique coffee hand coffee coffee making -
Coffee utensils using siphon pot tutorials
The siphon coffee pot, also known as the plug Pot, is made by Scottish Navy engineer Robert Naiphir. It was invented in 1840. It is not difficult to make a cup of coffee with a siphon pot, mainly to pay attention to some details. Such as: visual inspection, temperature control and so on. This requires us to pay attention to what needs to be done in each link from the very beginning. There is a saying called detail decision.
2014-09-25 Coffee knowledge coffee utensils siphon pot coffee making -
Coffee Encyclopedia talk about the factors that affect the taste of coffee
Coffee beans from picking, refining, roasting to grinding and extraction, each step will affect the taste. But there are only two things in everyone's hands: "water temperature and water quantity". After all, coffee is a precious liquid. First of all, the water temperature, traditional baristas think that 82-83 degrees Celsius is suitable for all baked water temperature, it is very average. Water below 80 degrees can suppress bitterness.
2014-09-25 Coffee knowledge coffee taste coffee encyclopedia influence coffee taste -
Coffee knowledge how to drink espresso
People with good taste seem to have a predestined relationship with coffee. The real coffee must be tasted in three mouthfuls. The little bit of round and meticulous Espresso cups and plates have brought precious, thick brown, a little bit of golden grease, and a little bit of liquid has brought expectation to the vision and taste. Espresso has three mouthfuls: one mouthful of its mellow stimulation, two mouthfuls of its soft and sweet fragrance at the bottom of the cup is not complete.
2014-09-25 Coffee knowledge coffee common sense espresso -
Three methods of making Coffee by Philharmonic pressure
Philharmonic pressure is the latest instrument for making coffee, and it is becoming more and more popular in the industry. Here is Chongqing Bailesta Coffee training School to introduce to you the methods used by the champion, runner-up and runner-up of the 2013 WBC World Philharmonic pressure Competition. Through the familiarity and understanding of Philharmonic pressure, I hope that more and more friends will like it and enjoy it to make coffee.
2014-09-25 Coffee knowledge Philharmonic pressure Coffee making Coffee tutorial -
Boutique Coffee Information SCAE Standard hand Coffee course
Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.
2014-09-25 Coffee knowledge boutique coffee SCAE standard hand coffee course -
The influence of Coffee temperature change on Coffee making
In the process of learning to make coffee, we should not only learn the method of making coffee, but also master the temperature of coffee production and the grinding technology of coffee powder. Because the internal substances of coffee are more complex, if you make coffee a little carelessly, it will make the coffee very bad, so we should learn how to make a cup of coffee that tastes better and is more popular. When doing coffee tasting
2014-09-25 Coffee knowledge coffee common sense coffee temperature coffee influence -
Source of Coffee Industry chain-Coffee Garden
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2014-09-25 Coffee knowledge coffee industry coffee source coffee garden -
Coffee knowledge What is fancy coffee
Fancy coffee definition: is a color, aroma, taste, shape excellent fine works of art, the use of more than two kinds of fire coffee and accessories made. Fancy coffee can be basically divided into two categories (alcoholic and non-alcoholic), among which WBC finals require players to make non-alcoholic fancy creative coffee, which can be innovated according to their own knowledge and understanding of coffee, and play at will.
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Classification of taste characteristics of fine coffee in coffee encyclopedia
The taste characteristics of fine coffee, the so-called characteristics, refers to the differences in taste and flavor caused by the growth environment and variety differences of all kinds of coffee beans after proper roasting. The sour coffee beans, especially the high-quality new beans, have the best baking degree, while the bitter ones have a lighter baking degree, and then the sweet details are mostly selected beans produced in the highland.
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Boutique coffee information SCAA coffee cup tester
The coffee cup tester must memorize the flavor wheel and have a clear understanding of each flavor. Coffee Taste American Fine Coffee Association (SCAA) Evaluation of Coffee Taste one is coffee flavor evaluation round and the other is coffee flavor defect theory. The following table is a list of coffee flavor styles based on coffee flavor evaluation wheel. SCAA cup test table:
2014-09-25 Coffee knowledge boutique coffee information SCAA coffee cup tester -
Italian coffee fancy coffee and coffee classification
Many friends who consume coffee like to drink fancy coffee, but most people who consume fancy coffee do not know what fancy coffee is and do not have a clear understanding of the type of coffee. First of all, we should know that coffee making methods can be divided into three categories: the first category is the most primitive individual coffee, which is also preferred by professionals and middle-aged people who understand coffee; the second category is flowers.
2014-09-25 Coffee knowledge fancy coffee coffee classification