Coffee making method filter pressure pot making process
This instrument, referred to as the French pressure kettle, is one of the individual coffee utensils that we need to learn in our coffee study course, and it is a common one in cafes. The taste of brewed coffee is not particularly good, so it is not often used to make coffee. Chinese people usually use it to make tea.
Principle: by the way of soaking, the essence of coffee is released by full contact between water and coffee powder and stewing.
Suitable for coffee: coffee powder with both strong and light taste.
Degree of grinding: coarse granule.
Disadvantages: due to the metal filter can not completely filter fine powder, coffee beans need rough grinding, coffee powder particles become thicker, resulting in a large number of contents can not be extracted. Soaking for a long time will lead to excessive extraction, resulting in bitter, astringent and miscellaneous flavors gushing out one after another, so the taste of the coffee will be slightly inferior. Traditional and modern classic coffee machine
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Coffee encyclopedia popular science coffee knowledge
Today, a netizen suddenly asked what is the difference between coffee and soy milk. At that time, I was a little dizzy when I heard such a question. How could I compare coffee with soy milk? after I got back to myself, I came to popularize the difference between coffee and soy milk. First of all, coffee and soybean milk are two very different organisms. Botanically speaking, soybeans or soybeans belong to dicotyledons, legumes, legumes and soybeans.
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Coffee utensils introduce the magnificent Belgian royal coffee pot
A Belgian pot with the characteristics of both siphon coffee pot and mocha pot, which is one of the more common utensils in cafes and is usually produced in pots. The performance process is full of seesaw fun, although it is not often used in cafes to make individual coffee, but it is a very beautiful work of art in the shop or at home. Hey, hey. Do you want to put one at home, too? Belgian kettle
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