Coffee Knowledge
Latest articles, industry insights and brewing guides
6 Common Ways to Brew Coffee at Home
Explore six classic coffee brewing methods including siphon, moka pot, and French press, with details on grind size, temp, and best coffee styles.
What Is the SCAA? Specialty Coffee’s Largest Trade Group
The SCAA, founded in 1982, is the world’s largest coffee trade association with 3,000+ global members, defining quality standards and certifying professionals.
What Is the SCAE and How Does Its Coffee Certification Work?
The SCAE offers structured coffee certification with three levels—foundation, intermediate, and professional—tested through written, oral, and practical exams.
6 Types of Espresso Tamper Bases Explained for Baristas
Discover the differences between Euro Curve, Flat, Ripple, and 3 other tamper base shapes — with exact height specs for each.
World Barista Championship: Everything You Need to Know
Learn about the World Barista Championship, the Olympics of coffee, including its origins, format, and how national champions compete globally.
Five Science-Backed Health Benefits of Coffee
Scientific studies show coffee offers five key health benefits: antioxidants, cancer protection, diabetes prevention, heart support, and fat burning.
What Is the Cup of Excellence Coffee Rating System?
Learn how the Cup of Excellence (COE) program identifies top global specialty coffees through rigorous competition and auction, boosting producer profits.
How Washed Process Coffee Is Made Step by Step
Washed coffee removes fruit pulp and mucilage via fermentation and washing. Learn the 7 key steps that shape its bright, clean flavor profile.
How Coffee Cup Size Affects Drink Strength
Smaller cups usually mean stronger coffee—Espresso in 50CC cups, milk-based drinks in 300CC mugs. Here’s how size signals strength.
How to Make Cappuccino, Latte, and Iced Mocha Like a Pro
Learn the exact ratios, tools, and steps to craft authentic cappuccino, latte, and iced mocha coffee drinks at home.
How to Make Love Story Coffee with Spirits
A bold after-dinner coffee cocktail combining Kahlua, brown crème de cacao, vodka, and a shot of cappuccino. Simple steps, strong flavor.
How to Make Curacao Coffee with Orange Liqueur
Learn how to make a classic Curacao coffee with Italian espresso, orange liqueur, and sugar. A post-meal digestif with tropical flair.
How to Make Authentic Barbadian Coffee at Home
Learn how to make Barbadian coffee, a sweet and creamy African-inspired drink with chocolate syrup, whipped cream, and cinnamon.
How to Taste Coffee: Steps and Etiquette Guide
Learn the proper steps to taste coffee and essential café etiquette for enjoying specialty coffee like a pro.
How Coffee Aroma Boosts Brain Activity Without Drinking
Just smelling coffee can activate stress-relief genes in the brain, a study found—no caffeine needed. Researchers saw gene and protein changes in sleep-deprived mice exposed to coffee aroma.
What Every Coffee Brewer Should Know Before Brewing
Learn why reheating coffee ruins flavor, how many cups you get per pack, and why reusing grounds produces weak brews.
How to Taste Coffee Like a Pro: The Three-Step Method
Learn the expert way to taste coffee: smell, observe, then sip. Discover the ideal serving temp, coffee flavors, and proper portion sizes.
How to Steam Milk and Foam for Three Classic Milk Coffees
Learn the exact coffee-to-milk ratios and foam techniques for cappuccino, latte, and mocha—plus the right tools to get them right.
Why You Should Limit Your Intake of Three-in-One Instant Coffee
Three-in-one instant coffee is high in sugar and fat but low in protein and caffeine. Here’s what makes it less healthy than brewed coffee.
5 Proven Health Benefits of Drinking Coffee Daily
Up to two cups of coffee per day can aid digestion, support weight loss, and offer antioxidant protection. Here’s what science and experience say.