Coffee knowledge caffeine how much do you know

Proportion of coffee producing countries and coffee consuming countries

Proportion of coffee producing countries and coffee consuming countries

A comprehensive understanding of mocha coffee knowledge

Coffee beans, the world's top coffee, Blue Mountain Coffee.

The world-famous Blue Mountain Coffee, produced in the Blue Mountains of Jamaica, has been in short supply because of its low caffeine content (less than half of other coffees) and outstanding taste, catering to modern people's concept of healthy consumption. Blue Mountain Coffee beans, known as golden beans, are only found in the Blue Mountains of western Jamaica, more than 1800 meters above sea level.

Illustration of hand-made coffee making method

Introduction to common brewing techniques of fine coffee

Coffee beans Indonesia aged Manning raw beans Aged Mandheling green bean

Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.

Coffee tasting Coffee Encyclopedia Coffee Baking

Coffee tasting coffee is to compare, compare and taste a variety of coffee. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste

Coffee planting Coffee Tree

Coffee cultivation now, in the belt between the Tropic of Cancer and the Tropic of Cancer, coffee is widely grown. Coffee grown in different regions has different flavors. The unique soil, climatic conditions and planting methods of a country make the coffee produced in that country have a unique flavor. French winemakers call this phenomenon regional style. Geographically, a global coffee growing area

Coffee roasting knowledge II

Third, the concept and principle of coffee roasting, as the name implies, roasting is to provide heat to coffee beans, so that a series of chemical changes occur inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From insipid to tasteless

Coffee roasting knowledge Coffee encyclopedia

People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need

Coffee beans Yunnan Baoshan Yin dry treated Tiebika raw beans

Yunnan Baoshan Yin dry treated Tiebika raw bean

Taste of Fine Coffee and Coffee extraction

How to make cappuccino, cappuccino

After working in a coffee shop for a long time, cappuccino is probably the most frequently ordered coffee bar, perhaps because it is often mentioned in life, and you hear cappuccino a little more often than other coffees. so this is also a small part of the reason why cappuccino is ordered more often. What is a cappuccino? According to one's own experience

How to make coffee, how to make coffee well in the hands of customers

The worship of money has led many people to abandon their original pursuit, at least Starbucks, a love of coffee, has expanded massively, and Shangdao coffee has blossomed all over China. When these coffee giants occupy their territory, they seem to forget their original pursuit, their love for coffee and their pursuit of coffee quality. I also work in a coffee chain, in

What is the difference between ristretto,ristretto and espresso

What is the difference between ristretto,ristretto and espresso? Ristretto can simply be understood as a concentrated version of espresso. Before the advent of the commercial coffee machine commonly used today, we used the kind of coffee machine with a handle. When you asked for extract coffee alone, you pulled the lever down, and the coffee would flow out. This kind of manual coffee machine is very

Coffee beans Brazilian Santos Coffee Raw beans Brazil Santos Coffee

Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Growth of Santos coffee

Coffee beans Columbia SUPREMO grade coffee raw beans

Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while robusta coffee is rarely grown. It is also the world's largest exporter of washed coffee beans (Washed beans). Compared with other producing countries, Colombia is more

Coffee beans Nicaragua Nicaragua 2005 CoE

Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua, Nicaragua, because of many lakes and volcanoes, there are volcanic lakes.

Coffee beans Ethiopian mocha coffee beans

Arabica, home of coffee, grows at high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a similar acidity to wine, aroma, and yield. Ethiopia also exports coffee through Mocha port in neighboring Yemen across the Red Sea, so Ethiopian sun-treated coffee is often called Mocha.