Coffee Knowledge Lists
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Can you use a coffee spoon when drinking coffee?
Can you use a coffee spoon when drinking coffee? The real use of the coffee spoon is to stir the coffee, not to scoop the coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same. Never use a coffee spoon to scoop coffee.
2014-09-03 Coffee knowledge coffee drinking coffee spoons coffee common sense -
Research says drinking coffee is good for gingival health
New research suggests that antioxidants in coffee can help reduce the incidence of gum disease. The study was conducted by scientists at the Henry M. Goldman Sachs School of Dentistry at Boston University, based on data from 1152 Americans who participated in the Department of Veterans Affairs Dental Longitudinal Research Program. The researchers found that coffee intake reduced tooth and bone loss.
2014-09-03 Coffee knowledge coffee health coffee research gum health -
If you want to make good coffee, the technical explanation of coffee powder
1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.
2014-09-03 Coffee knowledge coffee powder coffee technology coffee brewing -
Different coffee pots have different requirements for coffee grindability.
Some friends will choose to buy coffee beans and ask the store to grind them instead, which is much more convenient, but it will shorten the best time for coffee tasting and lose the taste of coffee that is now being ground. Therefore, from this point, we suggest that everyone should be equipped with a bean grinder, and at this time, there will be a new problem: what kind of powder is appropriate for the appliances you use?
2014-09-03 Coffee knowledge coffee grinding coffee maker coffee making -
Grindability sharing of Coffee Powder suitable for various extraction methods
Suitable for fineness grinding Turkish copper pot, mocha pot, espresso machine (very fine grinding). ▲ is suitable for medium grinding filter paper dripping method (hand flushing), flannel dripping method, siphon kettle (air stopper). ▲ is suitable for roughness grinding water drop coffee machine and pressure kettle (extreme roughness grinding).
2014-09-03 Coffee knowledge coffee grinding coffee extraction -
Share the way to grind coffee at home
It's easy to grind coffee at home. There are many different kinds of grinding equipment on the market. They don't look terrible and take up only a small amount of space. The oldest method is to mash coffee beans to the point where they can be washed and mixed with a mortar and poles. Using this method will take a long time and the effect is not long-lasting, the ground coffee shop is only suitable for long-term brewing or brewing Turkish coffee. Grinding
2014-09-03 Coffee knowledge coffee grinding grinding coffee beans grinding skills -
Coffee Culture of Sumatra Manning Coffee
Manning coffee is full of slight acid, mixed with the richest aroma, making it very easy to appreciate the lively factors in the mild and rich flavor. It confuses many suitors with its outstanding taste. The Dutch first introduced Arabica saplings to Ceylon and Indonesia in the 17th century. Ceylon is what is now Sri Lanka. In 1877, a massive disaster struck.
2014-09-03 Coffee knowledge Sumatra Manning Coffee Indonesian Coffee -
Production skills of Italian espresso espresso
When making espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. Lao Qin found that the coffee powder was pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too loose, there must be a perforated pit.
2014-09-03 Coffee knowledge espresso coffee making skills -
Drink unsweetened coffee
The ancients said: heaven will be a great responsibility to the world, must first pains its heart, strain its bones and bones. Life always goes through ups and downs, and the road to success is originally a tortuous and tortuous road. It's just that different people use different methods to get to their destination. The city does not believe in tears, competition does not sympathize with the weak, God will not give you any care, whether you are smart or not. A lot of times.
2014-09-03 Coffee knowledge coffee life unsweetened coffee coffee and sugar -
Taste and perception of Black Coffee
The coffee produced by coffee beans is invisible, but some people feel different about it, so they make a variety of different patterns and flavors of coffee according to their mood. Just like because of the elegance and romance of the French, the loose and affectionate of the Viennese, and the informal style of the Americans. That's why there are all kinds of classic coffee today.
2014-09-03 Coffee knowledge black coffee coffee taste -
A brief talk on the experience of coffee tasting
Nobility, elegance, depth, serenity, longevity and beauty are the qualities of coffee. Coffee is not only a drink, but also a mood, but also a carrier to taste the bitterness and happiness of life. When I brewed a cup of coffee and stirred it gently with a silver spoon, the intoxicating fragrance came in the face. I couldn't help taking a deep breath, going straight to my heart, sucking, a trace of bitterness permeated between my lips and teeth, fine taste, leisurely thought.
2014-09-03 Coffee knowledge coffee tasting coffee taste -
The taste of boutique coffee
I went to Chongqing Brista Coffee West Point training Institute at the weekend. The latest new product recommended to me by the coffee trainer, as well as the taste of happiness in this year's book. This is indeed a professional coffee dim sum training institution, which not only provides delicious food and delicious drinks, but also can drink tea, read warm novels and share the four seasons of life and soul together. Happiness
2014-09-03 Coffee knowledge boutique coffee coffee taste coffee encyclopedia -
How do you fall in love with coffee in coffee life?
How to taste coffee in order to appreciate the delicacy more deeply? drinking coffee is like tasting wine, or even more difficult than tasting wine, which requires the use of our sensory organs.
2014-09-03 Coffee knowledge coffee life love coffee coffee encyclopedia -
The most important factor in brewing coffee-- the temperature of coffee
Some people like to use a convenient and fast coffee machine to make coffee, some prefer the romantic elegance of siphon coffee, others like the simplicity and purity of the French press, the Italian style of the mocha pot or the idleness of hand-brewed coffee. But no matter what the way, every cup of coffee has a relatively unified taste standard, that is temperature. The best essence of coffee bean oil is 93 degrees Celsius.
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The most authentic coffee taste is Espresso.
Espresso, or espresso, is the most popular coffee drink in Italy. The common cappuccino, caffe latte and mocha are all evolved from espresso plus different amounts of milk, foam or chocolate. Espresso can only be cooked under the high temperature and high pressure of the espresso coffee machine. Due to high pressure, insoluble substances in coffee can be extracted.
2014-09-03 Coffee knowledge coffee taste Espresso -
A brief introduction to the main coffee producing areas of coffee around the world
Brazil Santos coffee: produced in South America, Brazil, the output accounts for 35% of the world's first in the world, is an Arab shelf variety, famous for Santos export port, good quality, mild taste, moderate bitterness, soft flavor, is indispensable for the preparation of coffee. Jamaican Blue Mountain Coffee: it is found in the Blue Mountains of Jamaica in the Caribbean, but it can only be called Blue Mountain if it comes from a mountain of 5000 meters.
2014-09-03 Coffee knowledge coffee origin coffee introduction -
Sharing the steps of making French Milk Coffee
The first to drink coffee mixed with milk is said to be Nehov, governor of the Dutch city of Badawiya in Indonesia in 1660. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee after adding milk tasted smoother and smoother. In addition to the strong aroma of coffee, there was a faint smell of milk, which was still better than milk tea. But this kind of milk
2014-09-03 Coffee knowledge French milk coffee coffee brewing steps coffee making -
The first taste of boutique coffee-slightly bitter mocha coffee
In my memory, I haven't had my favorite cappuccino or mocha for a long time. It's not a matter of time and opportunity, it should be a matter of mood. Always be strict with yourself: try not to put yourself in an environment that is easy to cause loneliness and loneliness! My friend said I was running away! Think about it carefully, what are you running from? The one who should escape is the one from the bottom of my heart.
2014-09-03 Coffee knowledge boutique coffee taste mocha coffee coffee taste -
Simple but not simple Coffee Machine-- French Press to make Coffee
The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages.
2014-09-03 Coffee knowledge French pressure pot coffee making coffee encyclopedia -
Step Analysis of roasting skills in Coffee roasting
Once the coffee seed is planted, no one can change its final quality. However, the color, aroma, bioactive components and health characteristics of coffee are related to the roasting process. During the roasting process, coffee is heated at 190-220 degrees for 7-20 minutes, which helps to bake out its aroma and good taste, and helps to form lactone, nicotinic acid and resistance.
2014-09-03 Coffee knowledge coffee roasting roasting skills coffee encyclopedia