Coffee Knowledge
Latest articles, industry insights and brewing guides
What Is Latte Art in Coffee?
Latte art refers to any artistic milk pattern on brewed coffee, not just limited to traditional lattes. It applies to various espresso-based drinks.
What Turkish Coffee Grounds Divination Patterns Really Mean
Discover what common symbols in Turkish coffee grounds readings mean—from hearts to animals—and how to interpret your fortune.
What Is SCAA and Why It Matters in Specialty Coffee
Learn what the SCAA is, its certifications, awards, and influence on global specialty coffee standards since 1982.
How to Tell if a Coffee Shop Serves Quality Coffee
Learn how to judge coffee shop quality by checking grind freshness, brewing temps, milk texture, and brew time—key signs of skill.
What Milk Is Best for Coffee?
For the best-tasting coffee with milk—whether latte or cappuccino—Australian whole milk delivers the richest, smoothest results. Here’s what really matters.
What Is Yemeni Mattari Mocha Coffee?
Yemeni Mattari Mocha offers complex aromas, spicy brightness, and wine-like intensity. Learn why it’s considered one of the most distinctive single-origin coffees.
How to Use a Belgian Coffee Maker Step by Step
Learn how to brew coffee with a Belgian pot—also called a siphon-balloon or balance siphon—using precise steps, grind size, and 400ml water for 40g coffee.
How to Pour a Leaf Latte Art Pattern
Learn how to pour a classic leaf latte art design with clear steps for center pour, side movement, and shake technique.
How to Pour a Heart Latte Art Shape
Learn how to create a clean heart shape in latte art with step-by-step instructions for milk texturing, pouring angle, and flow control.
How to Steam Milk for Coffee Like a Pro
Master the steps to produce smooth, microfoam milk at 60–65°C for espresso drinks with proper steam wand technique and temperature control.
Sumatra Mandheling Coffee: What Makes It So Bold?
Discover the intense, full-bodied flavors of Sumatra Mandheling, a legendary Indonesian coffee known for its earthy depth and low acidity.
My Journey Through Coffee: From Instant to Specialty
A lifelong coffee lover shares how childhood exposure to instant coffee evolved into years of exploring everything from siphon pots to espresso machines.
Where Coffee Originated: Ethiopia’s Legendary Story
Learn where coffee truly began in Ethiopia, the birthplace of the world’s favorite bean, and how it spread globally.
The Origins of Arabic Coffee: From Qahwa to Mocha
Discover how early Arabic coffee, known as Qahwa, originated in Ethiopia, spread to Yemen, and gained legendary status for boosting energy and focus.
How to Cup Coffee Like a Specialty Roaster
Learn the 10-step coffee cupping method used by specialty roasters to evaluate freshness, aroma, and flavor profile in freshly roasted beans.
Nestlé AAA Sustainable Quality Program Explained
Learn how Nestlé’s AAA program boosts farmer incomes by 30–40%, protects forests, and ensures high-quality coffee through sustainable farming.
How Nespresso Capsule Coffee Thrived During the 2008 Financial Crisis
Nespresso saw 30% sales growth in 2008, hitting $1.7B two years ahead of target despite the global downturn. Here’s how.
Haiti’s MelBlanche: Balanced, Sweet Specialty Coffee
Discover Haiti’s MelBlanche single origin: a balanced, sweet specialty coffee with notes of citrus and stone fruit, roasted to highlight its clean profile.
Guatemala Plan del Guayabo Bourbon Coffee Review
Explore the Plan del Guayabo Bourbon coffee from Guatemala, a high-altitude single origin with bright acidity and complex fruit notes.
Nespresso Capsule Coffee Machines: Pros and Cons
Discover the key benefits and drawbacks of Nespresso capsule coffee machines, from speed and convenience to taste limitations and cost.