The concept of coffee flower drawing

In Europe, Latte means milk. Pouring milk into coffee to form an artistic pattern is Latte Art, which extends a broader meaning. As long as it is brewed coffee surface, making artistic pattern lines, even Latte Art, is not necessarily limited to latte Caffe Latte, using a variety of techniques and ways to form an artistic pattern on the coffee surface.

The significance of the common patterns of coffee divination in Turkey

The meaning represented by common patterns is that animals or trees with four legs usually represent success, such as promotion at work, success in exams, and attainment of fame. The appearance of heart-shaped Y usually indicates the coming of love, if there is a heart in the cup, the person who has no object "means that there will be love coming, but if there is a partner at present, it means that the other person will give up his heart to love you. If there are two in the cup

China Coffee Network talking about SCAA Fine Coffee

SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association.

How to distinguish the quality of coffee in a coffee shop?

If you know whether the cafe is good or not, you can look at it from the following angles.

What kind of milk would you like for coffee?

Milk is very important in coffee. Many people like to add milk to coffee or coffee like latte to milk. What kind of milk is best with coffee? Let's start with regular coffee, which usually has vegetable fat light milk, cream light milk, coffee companion, concentrated milk plant fat light milk: the most common coffee milk, which is used in McDonald's and KFC, can make coffee more fragrant and creamy:

Mocha coffee beans

If this is your first time to try Yemen Mattari Mocca in Yemen, it will be an affair. It is complex and changeable, different degrees of baking will bring different flavors, always give people a surprise; the pungent wine is full-bodied and attractive, the indescribably spicy and special, and the aftertaste of chocolate is sweet and aftertaste. Matta mocha is the end of it.

A tutorial on the use of Belgian pots

[prepare] a set of Belgian pots, bean grinders, coffee beans, measuring cups. ① opens the top lid of the steel cup and injects 400CC's water. Tighten the top cover of the steel cup and install the siphon. ② grinds 40 grams of coffee beans into coffee powder, which is similar in thickness to that in a siphon pot. Pour it into a glass. Gently pat the glass to smooth the coffee powder. ③ opened the alcohol lamp lid, at this time, due to the steel cup

Flower drawing course-leaves

① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. The ③ tilts the cup and begins to inject it in the middle of the coffee surface with a small flow. ④ move the injection point to the front edge of the cup when the injection is about 1/2 of the cup size. ⑤ increases the flow and shakes the cup from side to side. ⑥ keeps shaking at a uniform speed, when a white strip appears on the edge of the cup

Flower drawing course-Heart shape

① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. ③ is first injected firmly against the edge of the cup with a small flow rate. When the injection reaches about 1/2 of the cup volume, a white dot will appear when the flow rate is increased. If the ④ maintains a large amount of traffic, the white spot will expand. When the ⑤ is nearly full, reduce the flow and push forward. The heart shape will appear. If the cup

A course in milk foaming

① first open the steam pipe, drain the possibly wet steam ② to adjust the angle of the steam stick, insert the steam diagonally below the liquid level of the milk, turn the steam to the maximum level in 2mm ③, control the depth of the steam stick, try not to let the large bubbles produce ④, let the bubbles rotate with the milk, so that the bubbles will merge with the milk, and let the milk bubbles more delicate and ⑤ beat the milk to about 60 to 65 degrees.

World famous Coffee Tour: Manning, Sumatra, Indonesia

Today we will introduce Indonesia, the third largest coffee producer in the world, Sumatra Manning Coffee, a famous coffee produced by Sumatra, Indonesia. By the way, when it comes to the top ten coffee producing countries, our Asian region accounts for three, Indonesia, Vietnam, India, if you are interested, you can refer to the previous blog: the hometown of coffee. And our Yunnan in China is small.

My coffee experience

Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.

The hometown of coffee

According to the study of the origin of coffee, it is agreed that the earliest place of origin of coffee should be Ethiopia in Africa (ancient Abyssinia), which has produced magical fruits that have affected the world to this day.

The magical "Blackwater" of Arabs

In the eighth century AD, there was a magical "black water" called "Qahwa" in the Arabian Peninsula, which was said to restore physical strength, exuberant spirit, and no intention.

Coffee cup test (Cupping)

Today we will talk about the cup test, the previous blog post talked about the essence of fine coffee Specialty Coffee in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, cup test (Cupping) is a very important step. I remember that when the blogger was young, he just began to learn coffee roasting, and every time after baking, everyone had to learn to taste his work with the teacher and play several times.

Nestle AAA Sustainable Volume Plan

Because this plan represents human conscience and reflection, so that bloggers are so moved! For a long time, there has been a vicious circle of continuous exploitation and ecological damage to the environment in the coffee industry. The coffee we drink every day can be said to be mixed with the blood and tears of coffee farmers and the greed of unscrupulous businessmen. The so-called AAA sustainable quota plan is Nestl é as early as 2003, to improve the lives of farmers and their position.

Nespresso Nestle capsule Coffee

The current financial tsunami may be the worst recession since the 1930s, but this is the boom era of Nespresso Nestl é capsule coffee, which is ubiquitous by Nesso Nespresso capsule coffee shops owned by the Swiss food giant Nestl é. According to its report, Nesso's turnover increased by 30% in 2008, and it is a public company.

Haitian boutique coffee MelBlanche is balanced and sweet.

Guatemala kapok farm (plan del Guayabo) bourbon coffee

Advantages and disadvantages of Nestle capsule Coffee Machine

The benefits of Nespresso Nestle capsule Coffee (1) the experience of simple, fast and convenient bloggers is the most practical, especially when there are guests at home. In the past, when we entertained guests, we made coffee, from grinding coffee powder, pressing cakes, making shots, beating milk foam, pulling flowers, and finally serving them to the table for more than ten minutes. I am also a megalomaniac, and after I finish it, I am used to cleaning and tidying up all the appliances.