Coffee Knowledge
Latest articles, industry insights and brewing guides
How Instant Coffee Gets Rid of Coffee Grounds
Instant coffee removes coffee grounds during industrial brewing. The grounds are filtered out, then the liquid is extracted, preserved, dehydrated, and dried into powder.
Three Manual Coffee Brewing Methods Explained
Learn how to make coffee using three classic manual methods: siphon, pour-over, and cloth-filter — each delivers a distinct flavor profile.
What Is Non-Dairy Creamer (Coffee Mate)?
Non-dairy creamer, or 'coffee mate', is a powdered or liquid additive made mostly of plant oils, sugar, and emulsifiers. Common in coffee and desserts, it comes in several forms with varying fat contents.
How Shijiao Coffee Roasting Works and Why It Tastes Different
Learn how Shijiao coffee’s unique stone-and-ore roasting system and mineral-rich blend produce a distinctive, balanced brew best brewed manually.
How to Brew Coffee with a Coffee Maker: Paper Drip & Siphon Methods
Learn the exact steps for paper drip and siphon coffee brewing, including water temps, grind sizes, ratios, and timing for both methods.
Best Times to Drink Coffee and Wine for Health
Science-backed timing: best coffee hours are 9:30–11:30 AM; evening is ideal for wine. Avoid peak cortisol or late-night drinking.
12 Classic Flavored Hot Coffees and How to Make Them
Discover how to make 12 famous flavored hot coffees including Russian, Cappuccino, Latte, and Turkish. Step-by-step recipes with exact ratios and techniques.
How to Make Matcha Coffee: Japanese-Style Recipe
Learn how to make a classic matcha coffee with deep-roast pour-over, fresh cream, and powdered green tea—step by step.
How to Make Royal Coffee with Flaming Sugar and Spirits
Learn how to make Royal Coffee by flaming a sugar cube with overproof spirits, adding rich caramel and boozy notes to your brew.
How to Make Swiss Iced Coffee with Egg and Brandy
A rich, creamy Swiss-style iced coffee with egg yolk, honey, brandy, and chocolate ice cream—high-calorie, bold-flavored, and easy to customize.
How to Make Chocolate Coffee Ice Pudding
Learn how to make a rich, creamy chocolate coffee ice pudding with just 6 ingredients—perfect for 4–6 servings.
How to Make Huasteco Coffee with Layered Mexican Flavors
Learn to make Huasteco coffee, a layered Mexican drink with coffee, milk foam, pomegranate, and mint liqueur mirroring the flag’s colors.
How to Make Sugar Syrup and Bubbles for the Coffee Bar
Learn to prepare sugar syrup and tapioca pearls for coffee shop drinks—exact ratios, cook times, cooling steps, and storage tips.
How to Brew Coffee with a Siphon (Vacuum Pot)
Learn how to make siphon coffee with precise steps: 20g coffee, 240ml water, 20–30s brew time, 87°C serving temp for balanced extraction.
How to Make Turkish Coffee Using the Boiling Method
Learn how to brew traditional Turkish coffee using the boiling method, with step-by-step instructions for grind size, water ratios, and heating technique.
7 Essential Tips for Brewing Better Drip Coffee
Master the fundamentals of brewing great drip coffee with these 7 science-backed steps for water temp, grind size, ratio, and more.
The Five Essentials of Drinking Coffee the Right Way
Learn the five key rules for tasting coffee properly—from sipping black coffee first to using the right sugar and milk. Plus, ideal temps and serving tips.
How Office Women Can Lose Weight Drinking Coffee
Drinking black hot coffee without sugar can boost energy and aid weight loss, especially light-roast varieties consumed in the afternoon.
How to Spot Fake Kopi Luwak at the Raw Bean Stage
Learn the easiest way to identify real vs. fake civet coffee: inspect raw beans, especially those still in their parchment, for color and physical clues.
How to Store Coffee Beans for Maximum Freshness
Keep your coffee fresh longer: store whole beans in a cool, dry place, avoid the fridge, and use airtight containers after opening.